Home grown potatoes are ready to pick when the plant’s foliage has completely died back and the skins have had time to set. This usually happens about two to three weeks after the flowers fade, but it can depend on the variety and your local climate. If you’ve been watching your potato patch … Read more
Honey berries are ready to pick when they turn a deep, dusty blue all the way to the stem and feel soft to the touch. If you’ve been walking past your honey berry bushes wondering when are honey berries ready to pick, the short answer is that they don’t ripen all at once, so … Read more
Heirloom tomatoes are ripe when they yield to gentle pressure and show their mature, vibrant color. Knowing when heirloom tomatoes are ripe is a little different from checking standard grocery store varieties, because heirlooms come in so many shapes, colors, and skin tones. If you’ve ever grown these beauties, you know the frustration … Read more
Heirloom tomatoes are ready to pick when they reach the mature green stage, but the best time to pick them for peak flavor is when they show their first blush of full color. Knowing when to pick heirloom tomatoes is a bit different than harvesting hybrid varieties because heirlooms don’t all ripen at the … Read more
Hickory nuts are ready to pick when they naturally fall from the tree, usually from late September through November, but the exact timing depends on the species and your local climate. The moment hickory nuts are ready to pick is a sign that the tree has completed its full growing cycle for the season. You’ll … Read more
Hedge apples are ready to pick in the fall, typically from late September through October, once they’ve achieved their full size and started to show their characteristic bright yellow-green color. Figuring out when are hedge apples ready to pick comes down to recognizing the signs of maturity on the tree and understanding the natural … Read more