Unripe walnuts are completely usable, and in fact, many people prefer them young for pickling, preserving, and making homemade liqueurs. If you’ve ever stared at a tree loaded with green walnuts and wondered what to do with unripe walnuts, you’re in for a treat. These firm, green nuts have a long culinary and … Read more
Spoiled walnuts are rancid walnuts, and the best thing to do with them is to throw them out rather than eat them. Walnuts go bad because of their high oil content, and once that oil turns rancid, no amount of toasting or soaking will bring them back. If you’ve been staring at a … Read more
What to do with walnut butter starts with treating it like any other nut butter and simply enjoying it by the spoonful. But if you’re wondering what to do with walnut butter beyond that basic move, there’s a whole world of tasty possibilities waiting for you. Walnut butter is rich, earthy, and slightly … Read more
What to Do With Shelled Walnuts? What to do with shelled walnuts is simple: eat them, bake with them, or turn them into something delicious. Shelled walnuts are incredibly versatile and can be used in everything from salads to desserts. If you’ve been wondering what to do with shelled walnuts sitting in your … Read more
Raw walnuts are incredibly versatile and can be used in everything from snacking to baking to making your own DIY projects. If you’ve ever stared at a bag of raw walnuts wondering what to do with them, you’re in the right place. Raw walnuts are basically shelled walnuts that haven’t been roasted or … Read more
Preserved walnuts are a versatile ingredient you can enjoy in both sweet and savory dishes. If you’re wondering what to do with preserved walnuts, the answer is simple: use them anywhere you’d use regular walnuts, but expect a softer texture and a sweeter, syrupy flavor. They’re especially popular in Georgian cuisine, where they’re … Read more