What To Do With Preserved Walnuts

Preserved walnuts are a versatile ingredient you can enjoy in both sweet and savory dishes.
 
If you’re wondering what to do with preserved walnuts, the answer is simple: use them anywhere you’d use regular walnuts, but expect a softer texture and a sweeter, syrupy flavor.
 
They’re especially popular in Georgian cuisine, where they’re known as “jonjoli” or served as a traditional dessert called “churchkhela” in some regions.
 
In this post, we’ll explore the best ways to use preserved walnuts, from appetizers to desserts, and share tips for storing and enjoying them.
 
Let’s dive in.
 

What Are Preserved Walnuts and Why Use Them?

Preserved walnuts are green walnuts that have been harvested before they harden, then soaked in a sugar syrup or brine.
 
This preservation process transforms them into a soft, tangy, and slightly sweet treat.
 
They’re a staple in many Eastern European and Middle Eastern kitchens.
 
Here’s why you should consider using preserved walnuts in your cooking:
 

1. Unique Flavor Profile

Preserved walnuts have a complex taste that’s both nutty and fruity.
 
The syrup they’re stored in often includes spices like cinnamon, cloves, or cardamom, which infuse the walnuts with warmth.
 
This makes them a standout ingredient in both sweet and savory recipes.
 

2. Soft, Spreadable Texture

Unlike raw walnuts, preserved walnuts are soft and almost jammy.
 
You can mash them into a paste, chop them roughly, or leave them whole.
 
This texture makes them perfect for spreads, fillings, and garnishes.
 

3. Long Shelf Life

When stored properly in their syrup, preserved walnuts can last for months in the fridge.
 
That means you can keep a jar on hand for impromptu appetizers or dessert toppings.
 

Delicious Ways to Use Preserved Walnuts

Now that you know what they are, let’s get into the fun part: how to actually use them.
 
Here are some of the best ways to incorporate preserved walnuts into your meals.
 

1. Add Them to Cheese Boards

Preserved walnuts are a fantastic addition to any cheese board.
 
Their sweet-tart flavor pairs beautifully with salty cheeses like feta, blue cheese, or aged cheddar.
 
Simply spoon a few walnuts alongside the cheese, add some crackers, and you’ve got an elegant appetizer.
 
The syrup they come in can also be drizzled over the cheese for an extra burst of flavor.
 

2. Use Them as a Dessert Topping

If you have a sweet tooth, you’ll love preserved walnuts on desserts.
 
Spoon them over vanilla ice cream, yogurt, or panna cotta.
 
They also work wonderfully as a filling for pastries or as a topping for cheesecake.
 
The syrup adds a glossy finish and a hint of spice that takes ordinary desserts to the next level.
 

3. Mix Them Into Salads

For a savory twist, chop preserved walnuts and toss them into a salad.
 
They add a pop of sweetness and a satisfying chew that contrasts nicely with crisp greens.
 
Try them in a spinach salad with goat cheese and a light vinaigrette.
 
Or add them to a grain bowl with farro, roasted vegetables, and a lemon-tahini dressing.
 

4. Make a Walnut Spread or Dip

Blend preserved walnuts with a bit of their syrup, garlic, and a splash of olive oil to create a rich, savory spread.
 
This dip is delicious on crusty bread or as a accompaniment to roasted meats.
 
You can also mix them into hummus or baba ganoush for a unique flavor twist.
 

5. Stuff Them Into Meats or Vegetables

Preserved walnuts make a great stuffing for chicken breasts, pork tenderloin, or even bell peppers.
 
The sweetness of the walnuts complements the savory flavors of the meat.
 
Just chop them finely, mix with breadcrumbs and herbs, and stuff away.
 

Tips for Storing and Handling Preserved Walnuts

To get the most out of your preserved walnuts, proper storage is key.
 
Keep them in their original syrup in a sealed jar in the refrigerator.
 
They’ll stay fresh for several months.
 
If you notice the syrup becoming cloudy or the walnuts developing an off smell, it’s time to discard them.
 
When you’re ready to use them, simply scoop out what you need with a clean spoon.
 
You can rinse them if you prefer a less sweet flavor, but the syrup is part of the charm.
 

So, What to Do With Preserved Walnuts?

Preserved walnuts are a delightful ingredient that can elevate everything from appetizers to desserts.
 
Whether you’re adding them to a cheese board, mixing them into a salad, or using them as a sweet topping, they bring a unique flavor and texture that’s hard to resist.
 
So the next time you have a jar of preserved walnuts, don’t let them sit in the back of your pantry.
 
Get creative and enjoy the many ways they can enhance your cooking.
 
With their sweet, tangy taste and soft texture, preserved walnuts are truly a pantry gem worth exploring.