You can do a lot with fresh swiss chard, from simple sautés to hearty soups and even smoothies. If you’ve got a bunch of fresh swiss chard sitting in your fridge and you’re not sure what to do with it, you’re in the right place. Fresh swiss chard is one of the most … Read more
What to do with excess Swiss chard is a delicious problem to have, especially when your garden is bursting with those vibrant, leafy greens. When you’re staring at a mountain of Swiss chard and wondering what to do with excess Swiss chard, the answer is simpler than you think. You can transform this … Read more
You can do plenty with chard stems, and they’re actually one of the most versatile parts of the vegetable. When you’re wondering what to do with chard stems, the answer is simple: don’t toss them, because they’re crunchy, mildly sweet, and perfect for cooking. These stems, often discarded, are packed with texture and … Read more
Bolting Swiss chard happens when the plant suddenly sends up a tall flower stalk and switches from growing tasty leaves to producing seeds. When you see bolting swiss chard in your garden, the leaves often turn bitter and tough, but that doesn’t mean all is lost. There are several smart things you can … Read more
When swiss chard flowers, it means your plant has bolted, a natural process where it shifts from leafy growth to seed production. This happens when temperatures soar or daylight hours stretch, signaling to the chard that its life cycle is wrapping up. If you’ve spotted those telltale flower stalks shooting up from the center of … Read more
When swiss chard bolts, it means the plant has shifted its energy from growing tasty leaves to producing flowers and seeds. But seeing those tall flower stalks shoot up doesn’t mean your harvest is completely ruined. When swiss chard bolts, the leaves often turn bitter, but you can still take action to salvage what’s left … Read more