There are plenty of delicious things to do with stems of Swiss chard, and they deserve way more love than they usually get. Too often, the stems of Swiss chard end up in the compost bin while the tender leaves get all the attention. But here’s the thing: the stems of Swiss chard … Read more
What to do with rainbow chard is a question many home cooks ask the moment they bring those stunning bundles of colorful stems home from the market. Rainbow chard is incredibly versatile, and there are so many delicious ways to use it. You can do so much with rainbow chard, from quick sautés … Read more
What to do with red swiss chard stems is a question that many home cooks ask after buying a beautiful bunch of chard. Red swiss chard stems are completely edible and can be transformed into delicious, crispy, and flavorful additions to your meals. Instead of tossing those vibrant crimson stalks in the compost, … Read more
What to do with rainbow swiss chard is a question I get all the time from gardeners and home cooks. The answer to what to do with rainbow swiss chard is that you can treat it just like spinach or regular chard, using both the colorful stems and the tender, dark green leaves in … Read more
You can do plenty with leftover swiss chard stems, and they’re far too good to toss in the compost bin. Leftover swiss chard stems are crunchy, mildly sweet, and packed with texture that holds up beautifully in cooking. Instead of treating those stems as an afterthought, you can turn them into a star … Read more
Leftover Swiss chard is a gift, not a problem, and there are plenty of delicious ways to use it up. Whether you have a massive bunch from the farmer’s market or just a few wilted leaves from last week’s dinner, leftover chard often gets ignored and thrown out. That’s a real shame because this leafy … Read more