You are not supposed to refrigerate squash for long-term storage, especially if it’s a hard-skinned winter variety like butternut, acorn, or spaghetti squash. In fact, refrigerating squash can actually ruin its texture and speed up spoilage, which is the opposite of what you want. If you’ve been wondering whether you should refrigerate squash … Read more
Yes, you are supposed to prune squash plants, and doing it correctly can make a huge difference in how healthy your plants stay and how much fruit you harvest. Many gardeners wonder if they should prune squash plants at all, because squash vines seem to sprawl everywhere on their own without any help. … Read more
You are not supposed to peel yellow squash, and the skin is completely edible and packed with nutrients. When you’re wondering if you’re supposed to peel yellow squash, the short answer is no, you really don’t have to. The skin of yellow squash is thin, tender, and softens beautifully when cooked, so there’s … Read more
You’re not strictly supposed to peel squash and zucchini, but whether you should peel them depends on the variety, the recipe, and your personal preference. For most types of summer squash and zucchini, the skin is thin, tender, and perfectly edible, so peeling is optional and often unnecessary. However, when it comes to … Read more
You are supposed to peel squash, but whether you actually need to depends on the type of squash you’re cooking and the recipe you’re following. Most winter squash varieties like butternut, acorn, and kabocha have thick, tough skins that don’t soften enough during cooking to be enjoyable. Summer squash like zucchini and yellow … Read more
You are not supposed to peel acorn squash. The skin is completely edible, and it actually gets tender when you cook it properly. So if you’ve been asking yourself whether you’re supposed to peel acorn squash, the short answer is no. You can leave that beautiful ridged skin right where it is, … Read more