Can A Squash Plant Pollinate Itself

A squash plant can pollinate itself, but it doesn’t always happen automatically, and understanding how this works makes a huge difference in your harvest.   Squash plants produce both male and female flowers on the same plant, which means they have the potential to self-pollinate under the right conditions.   However, nature has a few … Read more

Can A Spaghetti Squash Ripen Off The Vine

Spaghetti squash can ripen off the vine.   Yes, you read that right, and it’s actually pretty common for gardeners to finish the ripening process indoors.   If you’ve been asking yourself, “can a spaghetti squash ripen off the vine?” the short answer is that it can, and it often does.   Whether you picked … Read more

Can A Rabbit Eat Squash

Yes, a rabbit can eat squash, and it can actually be a healthy treat when fed the right way.   Squash is non-toxic to rabbits and safe in small, controlled amounts.   If you’ve been asking, “can a rabbit eat squash?” the short answer is yes, but with a few important rules.   It should … Read more

Are You Supposed To Refrigerate Squash

You are not supposed to refrigerate squash for long-term storage, especially if it’s a hard-skinned winter variety like butternut, acorn, or spaghetti squash.   In fact, refrigerating squash can actually ruin its texture and speed up spoilage, which is the opposite of what you want.   If you’ve been wondering whether you should refrigerate squash … Read more

Are You Supposed To Prune Squash Plants

Yes, you are supposed to prune squash plants, and doing it correctly can make a huge difference in how healthy your plants stay and how much fruit you harvest.   Many gardeners wonder if they should prune squash plants at all, because squash vines seem to sprawl everywhere on their own without any help.   … Read more

Are You Supposed To Peel Yellow Squash

You are not supposed to peel yellow squash, and the skin is completely edible and packed with nutrients.   When you’re wondering if you’re supposed to peel yellow squash, the short answer is no, you really don’t have to.   The skin of yellow squash is thin, tender, and softens beautifully when cooked, so there’s … Read more