You don’t need to peel honey nut squash. That’s right—if you’ve been wondering whether you need to peel honey nut squash before cooking, the answer is no, you really don’t. The skin of this squash is thin and tender, and it becomes perfectly edible once it’s cooked. So if you’ve been asking … Read more
Do you need to peel kabocha squash? You don’t need to peel kabocha squash, and in fact, the skin is completely edible and packed with nutrients. That’s right — that tough-looking green exterior softens beautifully when cooked, so you can skip the peeling step altogether. Whether you’re roasting it, steaming it, or … Read more
You don’t need to peel chayote squash if you don’t want to. The skin is actually edible, thin, and packed with nutrients, so peeling is totally optional. That said, some people prefer to peel chayote squash because the skin can feel a little tough or slightly prickly depending on the variety. If … Read more
No, you don’t need to peel crookneck squash, and that’s one of the best things about this summer favorite. The skin is thin, tender, and completely edible when the squash is young. Peeling is optional and mostly depends on the size and maturity of the squash you’re working with. If you’ve been … Read more
You don’t need to peel butternut squash for roasting, and leaving the skin on is actually one of the easiest ways to enjoy this hearty winter vegetable. The skin is completely edible once it’s roasted, and it turns soft, tender, and slightly caramelized in the oven. So if you’ve been wondering whether you … Read more
You don’t need to peel butternut squash before cooking, and in fact, the skin is perfectly edible and packed with nutrients. That’s right—if you’ve been wondering whether you need to peel butternut squash before cooking, the short answer is no, you don’t have to. The skin softens beautifully when roasted, steamed, or pressure-cooked, … Read more