You don’t have to remove the skin from butternut squash, and in many cases, you shouldn’t. The skin is edible, nutritious, and becomes perfectly tender when cooked properly. If you’ve been asking yourself “do you remove the skin from butternut squash,” the short answer is no, not unless you really want to. … Read more
You can remove the seeds from yellow squash, but you don’t always have to. It really depends on the size of the squash and how you plan to cook it. If you’re wondering whether you should remove the seeds from yellow squash, the answer is: sometimes yes, sometimes no. Small to medium … Read more
You don’t have to remove the skin from butternut squash if you don’t want to. While many recipes call for peeling butternut squash, the skin is actually edible and perfectly safe to eat. Whether you remove the skin from butternut squash really comes down to personal preference and the dish you’re making. … Read more
Yes, you remove seeds from squash in most cases, especially when you’re cooking with larger, mature varieties like butternut, acorn, or spaghetti squash. Those seeds are surrounded by stringy, fibrous pulp that doesn’t break down well during cooking, and leaving them in can make your dish watery, bitter, or just plain unpleasant to eat. … Read more
You don’t have to remove seeds from patty pan squash, and in most cases you really shouldn’t bother. The seeds in patty pan squash are perfectly edible, tender, and mild, so scooping them out is more of a personal preference than a necessity. If you’ve ever wondered whether you should remove seeds from … Read more
You should refrigerate zucchini and squash only after you know how you plan to use them. Yes, refrigeration can keep zucchini and squash fresh, but it isn’t always the best first move. In fact, whether you refrigerate zucchini and squash depends on their ripeness, how soon you’ll cook them, and what texture you … Read more