Yes, you do take seeds out of spaghetti squash, and it’s actually one of the easiest steps in prepping this delicious winter squash. If you’ve ever stared at a spaghetti squash and wondered whether you should remove the seeds before cooking, you’re in the right place. The good news is that taking the … Read more
Zucchini and squash do have fiber, and quite a bit of it, especially in the skin and flesh. If you’ve ever wondered whether zucchini and squash are worth adding to your plate for gut health, the answer is a big yes. These versatile vegetables are loaded with dietary fiber that supports digestion, keeps … Read more
You can store yellow squash in the fridge, and it’s actually one of the best ways to keep it fresh for longer. When you store yellow squash in the fridge, you slow down the natural ripening process and prevent it from getting soft too quickly. That said, there’s a right way and a … Read more
Yes, you can roast butternut squash face down, and it’s actually one of the best ways to get a perfectly tender, caramelized result. When you roast butternut squash face down, the cut side presses against the baking sheet, trapping steam and heat right where the flesh is exposed. This method steams the squash … Read more
You can soak squash seeds before planting, and it’s actually one of the easiest ways to give your garden a head start. Soaking squash seeds before planting softens their tough outer shell, which helps moisture get inside faster and speeds up germination. If you’ve been wondering whether you should soak squash seeds before … Read more
Yes, you should roast butternut squash before making soup. Roasting is the step that turns a bland, watery gourd into something sweet, nutty, and deeply satisfying. If you’ve ever wondered whether you really need to roast butternut squash before making soup, the answer is a resounding yes. It’s the difference between a … Read more