Should you pinch jalapeno plants? Yes, you absolutely should, and it’s one of the best things you can do for a bigger, healthier harvest. When you pinch jalapeno plants, you’re not hurting them at all, you’re actually giving them a clear signal to grow bushier and stronger. That bushier growth leads to more … Read more
You should keep jalapenos in the fridge to extend their freshness and crispness. But the answer isn’t as simple as a yes or no. If you’ve ever wondered whether you should keep jalapenos in the fridge after bringing them home from the store, you’re definitely not alone. The truth is that keeping jalapenos in the … Read more
Should you deseed jalapeños? Yes, you should deseed jalapeños if you want to tame their heat and control the spice level in your cooking. Deseeding jalapeños is one of the most effective ways to reduce their fiery kick because the seeds and the white pith (called the placenta) hold most of the capsaicin, which is … Read more
Should you blanch jalapenos before freezing? Yes, you absolutely should blanch jalapenos before freezing, as it’s the single best way to preserve their flavor, color, and crunch. Blanching jalapenos before freezing is a quick heat treatment that stops the enzymes which cause vegetables to lose their vibrant look and turn mushy over time. … Read more
Yes, you should definitely blanch jalapenos before making poppers. Blanching jalapenos before making poppers is the secret step that separates good poppers from truly great ones. If you’ve ever wondered whether you should blanch jalapenos before making poppers, the short answer is yes, and the reasons go beyond just softening the pepper. … Read more
Jalapeño plants should be in direct sunlight for at least six to eight hours a day to thrive and produce a bountiful harvest. If you’ve been wondering whether jalapeño plants should be in direct sunlight all day, the short answer is yes, they absolutely crave it. These pepper plants are sun-loving heat seekers … Read more