You should store jalapenos in the fridge to keep them crisp and extend their shelf life for several weeks. Refrigerating jalapenos slows down the natural breakdown process that causes them to soften and spoil at room temperature. If you’ve ever left jalapenos on the counter, you’ve likely seen them wrinkle and turn mushy within a … Read more
You should not soak jalapeno seeds before planting. Soaking jalapeno seeds before planting is actually a step you can skip, and here’s why—while some gardeners swear by soaking seeds to speed up germination, jalapeno seeds don’t require it to sprout successfully. If you’ve been wondering whether you should soak jalapeno seeds before planting … Read more
You should saute jalapenos to unlock a smoky, deep, and mellow heat that transforms them into something far more versatile than their raw state. Sauteing jalapenos is a fantastic decision for anyone who loves that signature chile flavor but wants to tame the fiery, sharp bite of a fresh pepper. When you saute … Read more
Should you remove seeds from jalapeno? The answer is yes, you should remove seeds from jalapeno for most recipes, but it’s not always necessary depending on your heat tolerance. When you remove seeds from jalapeno, you significantly reduce the capsaicin concentration, which is the compound responsible for that fiery burn. If you decide to remove … Read more
Should you refrigerate jalapenos? The quick answer is: yes, you should refrigerate jalapenos if you want them to stay crisp and fresh for weeks, but you don’t have to if you plan to use them within a few days. The decision on whether you should refrigerate jalapenos really comes down to how quickly you’ll … Read more
Should you refrigerate fresh jalapenos? The short answer is yes, you should refrigerate fresh jalapenos if you want them to stay crisp and flavorful for weeks. Refrigerating fresh jalapenos is the best way to slow down the natural aging process that turns their vibrant green skin wrinkly and their flesh soft. But here’s … Read more