Yes, you can use self rising flour for bagels, and it’s a surprisingly convenient shortcut that can still deliver chewy, golden homemade bagels. If you’ve ever stared at a bagel recipe and realized you’re missing yeast or all-purpose flour, self rising flour might feel like a lifesaver. But using self rising flour for … Read more
Yes, you can use regular yogurt to make bagels, and the results can be surprisingly chewy and delicious. You don’t need Greek yogurt or specialty baking ingredients to get a soft, tangy bagel right in your own kitchen. If you’ve ever wondered whether regular yogurt works in bagel dough, the short answer is … Read more
You can use bagels to make bread pudding, and the result is a chewy, slightly savory twist on the classic dessert that might just become your new favorite way to use up stale bagels. If you’ve ever stared at a bag of day-old bagels and wondered if you can use bagels to make bread … Read more
You can use bagels for stuffing, and it’s honestly one of the most delicious and unexpected swaps you’ll ever try in your kitchen. Whether you’re staring at a leftover bag of day-old everything bagels or you just bought a fresh dozen and want to try something bold, using bagels for stuffing brings a chewy, … Read more
Yes, you can use bagels for French toast, and it’s honestly one of the best breakfast upgrades you’ll ever try. If you’ve been wondering whether you can use bagels for French toast, the answer is a resounding yes, and the results are chewy, crispy, and absolutely delicious. You can use bagels for French … Read more
Yes, you can use bagels for bread pudding, and the results are honestly fantastic. Using bagels for bread pudding is a brilliant way to repurpose those day-old or slightly stale bagels sitting on your counter. Many home bakers are surprised to learn that you can use bagels for bread pudding because the dense, … Read more