Yes, you should add baking soda to bagel water, and it’s a game-changer for achieving that iconic, shiny, chewy crust. Adding baking soda to bagel water is one of the simplest tricks home bakers use to mimic the results of professional bagel shops. If you’ve ever wondered whether you add baking soda to … Read more
Plain bagels do contain sugar, but usually in very small amounts. The short answer is yes, plain bagels have sugar, though it’s often just a teaspoon or less per dough batch. If you’ve ever wondered whether plain bagels have sugar hiding in that chewy, golden crust, you’re not alone. Many people assume … Read more
Plain bagels do have fiber, but the amount depends on the type of flour used to make them. A standard plain bagel made with refined white flour contains about 2 to 3 grams of fiber, which is a modest amount for a single serving. If you’ve been wondering whether plain bagels have fiber … Read more
Plain bagels don’t have eggs in the dough, and a traditional plain bagel is made without any eggs at all. That’s because the classic recipe relies on just four simple ingredients: flour, water, yeast, and salt. So if you’ve been asking yourself, “do plain bagels have eggs?” the answer is usually no, they’re … Read more
Yes, you can vacuum seal bagels, and it’s actually one of the best ways to keep them fresh for weeks. When you vacuum seal bagels, you remove the air that causes them to go stale or develop freezer burn. It’s a simple process that locks in that soft, chewy texture you love from … Read more
Yes, you can use vanilla Greek yogurt to make bagels, and they turn out surprisingly chewy, tangy, and delicious. This is a fantastic swap if you’re out of plain yogurt or just want to add a subtle sweetness to your homemade bagels. Using vanilla Greek yogurt to make bagels works beautifully because the … Read more