Gypsy peppers are ready to pick when they reach a mature size of about 3 to 4 inches in length and have turned from a pale green to a vibrant, deep red-orange color.   That being said, you can absolutely pick gypsy peppers earlier when they’re still yellow-orange, as they are perfectly edible and delicious … Read more

Guavas are ready to pick when they give off a sweet, floral fragrance and yield slightly to gentle pressure, much like a ripe avocado.   That’s the simplest answer if you’ve been wondering when are guavas ready to pick from your backyard tree.   Unlike many fruits that ripen predictably on a set schedule, guavas … Read more

Green zebra tomatoes are ready to pick when they yield to gentle pressure and their signature green stripes have transitioned from a pale, almost yellow-green to a deeper, richer shade with amber or bronze hints at the blossom end.   If you’ve been watching your green zebra tomatoes on the vine and wondering exactly when … Read more

Green onions are ready to pick when they reach about six to eight inches in height and have developed a thick, pencil-width stalk.   That’s the simplest answer if you’ve been wondering when are green onions ready to pick from your garden or even a windowsill pot.   Green onions are ready to pick at … Read more

When Are Green Jalapenos Ready to Pick? Green jalapenos are ready to pick when they reach their full size of about 3 to 5 inches long, develop a deep, glossy green color, and start showing tiny cracks or stretch marks near the stem.   That’s the simple answer, but knowing exactly when green jalapenos are … Read more

Green beans are ready to be picked when the pods are firm, smooth, and snap cleanly in half, usually before the seeds inside become fully developed.   This is the sweet spot where you know exactly when green beans are ready to be picked because the texture is crisp and the flavor is at its … Read more