Hawthorn berries are ready to pick when they’ve fully ripened, typically from late summer through early autumn.   That timing usually lands between late August and October, depending on where you live and the specific hawthorn species you’re growing.   If you’ve been wondering when hawthorn berries are ready to pick, the short answer is … Read more

Haralson apples are ready to pick in mid-September, typically beginning around the third week of the month and continuing into early October in most northern climates.   This hardy apple variety is famous for its tart, crisp bite, but nailing the exact moment when Haralson apples are ready to pick takes a little observation and … Read more

Habaneros are ready to be picked when they reach full size, change color, and show a slight give when gently squeezed. That’s the simple answer, but timing your harvest right makes all the difference between a fiery, flavorful pepper and one that’s just hot without the fruity depth.   If you’ve been watching your plants … Read more

Hardy kiwi are ready to pick when the fruit yields slightly to gentle pressure and begins to turn soft, much like a ripe peach.   That’s the short answer, but there’s a lot of nuance in figuring out the exact timing for harvesting this delightful, smooth-skinned fruit.   Unlike grocery store kiwis that need peeling, … Read more

Habanero peppers are ready to be picked when they have reached their full mature color and have a firm, glossy texture.   If you’ve been growing these fiery chilies and wondering when exactly to harvest, the answer comes down to visual cues and a little patience.   Knowing when habanero peppers are ready to be … Read more

Gypsy sweet peppers are ready to pick when they reach their full mature color, which is a rich, deep orange to red hue.   If you’ve been watching your plant and wondering when are gypsy sweet peppers ready to pick, you can also judge readiness by their size, as these elongated fruits typically grow to … Read more