Scallions are ready to pick as soon as they reach about six to eight inches tall, which usually happens about 60 to 90 days after sowing seeds.   That’s the short answer, but knowing exactly when scallions are ready to pick can depend on a few different factors like the variety you’re growing and how … Read more

Scarlet runner beans are ready to pick when the pods feel firm, snap easily, and the beans inside are still small and tender, usually about 14 to 21 days after flowering.   If you’ve been watching those gorgeous crimson blooms and wondering exactly when are scarlet runner beans ready to pick, you’re in the right … Read more

Satsumas are ready to pick when they have fully matured on the tree and developed their signature sweet flavor. But unlike some other citrus fruits, satsumas don’t always give you a clear visual signal that they’re ready to harvest.   You can’t just rely on their orange color because satsumas often turn fully orange while … Read more

Saskatoon berries are ready to pick when they turn a deep, uniform purple-blue color and come off the stem with the slightest tug.   If you’ve been watching your bushes daily and wondering exactly when saskatoon berries are ready to pick, the short answer is that timing hinges more on color and feel than on … Read more

Roma tomatoes are in season during the peak of summer, typically from late July through September in most North American growing regions.   This is the time when roma tomatoes are in season at their absolute best, bursting with that deep, rich flavor and meaty texture that makes them the darling of sauces and pastes. … Read more

San Marzano tomatoes are ready to pick when they reach full color, typically a deep, rich red, and feel firm to the touch. This timing is crucial because these plum tomatoes are prized for their dense, meaty flesh and low moisture content, which makes them perfect for sauces and pastes. If you’ve been watching your … Read more