Shishitos are ready to pick when they reach about two to four inches in length, typically around 45 to 60 days after planting.   And honestly, that’s the sweet spot where they’re tender, flavorful, and perfect for that blistered, savory snack you’re dreaming of.   If you’ve been standing in your garden squinting at those … Read more

Shishito peppers are ready to pick when they reach about two to three inches in length, typically 45 to 60 days after planting.   This is the prime time when they are firm, glossy, and have a bright, vibrant green color that signals perfect ripeness for that classic blistered and savory flavor.   Knowing when … Read more

Scuppernongs are ready to pick when they show a deep golden-bronze color, yield gently to slight pressure, and release easily from the vine with almost no effort.   If you’ve been watching your vines and wondering when are scuppernongs ready to pick, you’re in the right spot because timing is everything for that perfect sweet … Read more

Scotch bonnets are ready to pick when they’ve reached full maturity, which you can spot by their vibrant color change and a slight give when gently squeezed.   Knowing exactly when are scotch bonnets ready to pick is the difference between a fiery, fruity harvest and a batch of disappointing, bitter peppers.   If you’ve … Read more

Scotch bonnet peppers are ready to pick when they’ve reached full maturity, which is typically indicated by a firm feel, a glossy sheen, and a color change from green to their final vibrant hue of red, orange, or yellow.   Knowing exactly when scotch bonnet peppers are ready to pick is crucial because harvesting them … Read more

Scorpion peppers are ready to pick when they reach full color, typically turning from green to a vibrant red or orange, and feel firm to the touch.   This usually happens around 90 to 110 days after transplanting, but the exact timing depends on your growing conditions and the specific variety you’re nurturing.   If … Read more