You absolutely can make bagels in a donut pan, and the results are surprisingly delightful.   Making bagels in a donut pan is a fantastic hack for anyone who loves the chewy texture of a classic bagel but doesn’t want to deal with the fuss of boiling water and shaping dough by hand.   This … Read more

You can absolutely make bagels in a bread maker, and it’s one of the smartest shortcuts for homemade bagels.   The bread maker won’t do every single step, but it handles the hardest part: the dough.   If you’ve been wondering can you make bagels in a bread maker without a stand mixer or hours … Read more

Yes, you can absolutely make bagel dough the night before, and doing so can actually improve the texture and flavor of your finished bagels.   Making bagel dough ahead of time isn’t just a convenient hack, it’s a technique used by many professional bakers to develop a more complex, chewy crumb.   If you’ve ever … Read more

You can absolutely French toast a bagel.   It’s one of those breakfast mashups that sounds a little wild at first, but once you try it, you’ll wonder why you haven’t been doing it all along.   French toasting a bagel takes everything you love about classic French toast and gives it a chewy, hearty … Read more

You can freeze sourdough bagels, and they hold up beautifully in the freezer for up to three months.   In fact, freezing sourdough bagels is one of the best ways to preserve their chewy texture and tangy flavor, so you always have a bakery-quality breakfast on hand.   Whether you’ve baked a fresh batch or … Read more

You can freeze protein bagels, and it’s one of the best ways to keep them fresh and ready whenever you need a quick breakfast or snack.   Freezing protein bagels locks in their texture and flavor, so they taste just as good as the day you bought or made them.   Whether you have a … Read more