Yes, you can absolutely make bagels with bread flour, and in fact, it’s one of the best choices you can make for a chewy, bakery-quality result.   When you make bagels with bread flour, you’re giving yourself a major head start because this flour’s high protein content is exactly what creates that dense, satisfying bite. … Read more

Yes, you can make bagels with almond flour, and the results can be surprisingly close to the real thing.   Making bagels with almond flour is a fantastic low-carb alternative to traditional wheat-based bagels.   If you’ve been wondering if you can make bagels with almond flour, the answer is a definite yes, and they’re … Read more

You can make bagels with all purpose flour, and they turn out surprisingly well when you handle the dough correctly.   Yes, making bagels with all purpose flour is absolutely possible, even if bread flour is the traditional go-to for that chewy texture.   Many home bakers wonder if all purpose flour bagels will be … Read more

Yes, you can absolutely make bagels in the oven, and the results can be incredibly close to the traditional boiled-then-baked versions you find at a bakery.   Making bagels in the oven is not only possible, but it’s also the standard method for home bakers who want that signature chewy crust and dense interior without … Read more

You can make bagels out of pizza dough, and the results are surprisingly close to the real thing.   If you’ve ever stared at a ball of pizza dough and wondered if you could twist it into a breakfast favorite, the answer is a resounding yes.   Making bagels from pizza dough is a clever … Read more

Yes, you can make bagels in the air fryer, and the results are surprisingly close to the real deal.   If you’ve been wondering can you make bagels in the air fryer without boiling them, the answer is a resounding yes, and the process is simpler than you might think.   Making bagels in the … Read more