John M

Blackberries do have citric acid.   It’s one of the main acids that gives blackberries their signature tartness.   If you’ve ever bitten into a ripe blackberry and felt that tangy zing, that’s the citric acid at work.   But citric acid isn’t the only acid in blackberries.   They also contain malic acid and … Read more

Blackberries do have a fair amount of potassium, and they’re actually a pretty decent fruit choice if you’re looking to boost your intake of this important mineral.   A single cup of raw blackberries gives you roughly 233 milligrams of potassium, which is a solid contribution to your daily needs.   So if you’ve ever … Read more

Do blackberries have a lot of pesticides?   Yes, blackberries can have a lot of pesticides, and this is a concern many health-conscious people share.   In fact, blackberries often rank high on lists of produce with pesticide residue, which surprises a lot of folks who think of them as a natural, healthy snack.   … Read more

Yes, blackberries have a lot of pectin, especially when compared to many other berries.   In fact, blackberries contain enough natural pectin to help jams and jellies set beautifully without adding a ton of extra store-bought pectin.   If you’ve ever wondered whether blackberries have a lot of pectin, the short answer is a friendly, … Read more

Blackberries do not have a lot of calories.   In fact, they’re one of the lowest-calorie fruits you can add to your diet.   A full cup of raw blackberries contains only about 62 calories.   That’s impressive when you consider how sweet and satisfying they taste.   But do blackberries have a lot of … Read more

Blackberries grow well in Texas.   In fact, Texas is one of the best states for growing blackberries because of its warm climate and long growing season.   If you’ve been wondering whether blackberries grow well in Texas, the short answer is yes—they thrive here when you pick the right varieties and give them proper … Read more