John M

Yes, you can absolutely make bagel dough the night before, and doing so can actually improve the texture and flavor of your finished bagels.   Making bagel dough ahead of time isn’t just a convenient hack, it’s a technique used by many professional bakers to develop a more complex, chewy crumb.   If you’ve ever … Read more

You can absolutely French toast a bagel.   It’s one of those breakfast mashups that sounds a little wild at first, but once you try it, you’ll wonder why you haven’t been doing it all along.   French toasting a bagel takes everything you love about classic French toast and gives it a chewy, hearty … Read more

You can freeze sourdough bagels, and they hold up beautifully in the freezer for up to three months.   In fact, freezing sourdough bagels is one of the best ways to preserve their chewy texture and tangy flavor, so you always have a bakery-quality breakfast on hand.   Whether you’ve baked a fresh batch or … Read more

You can freeze protein bagels, and it’s one of the best ways to keep them fresh and ready whenever you need a quick breakfast or snack.   Freezing protein bagels locks in their texture and flavor, so they taste just as good as the day you bought or made them.   Whether you have a … Read more

Yes, you can freeze homemade bagels, and it’s honestly one of the smartest ways to keep that fresh-from-the-oven taste around for weeks.   If you’ve ever wondered whether freezing homemade bagels ruins their chewy texture or turns them into sad, dry rocks, the answer is a reassuring no when you do it right.   Freezing … Read more

You can freeze Greek yogurt bagels, and they freeze remarkably well for long-term storage.   If you’ve been wondering can you freeze Greek yogurt bagels to keep them fresh, the answer is a confident yes, as long as you follow a few simple steps.   Freezing Greek yogurt bagels is a smart way to save … Read more