John M

You can make bagels with all purpose flour, and they turn out surprisingly well when you handle the dough correctly.   Yes, making bagels with all purpose flour is absolutely possible, even if bread flour is the traditional go-to for that chewy texture.   Many home bakers wonder if all purpose flour bagels will be … Read more

Yes, you can absolutely make bagels in the oven, and the results can be incredibly close to the traditional boiled-then-baked versions you find at a bakery.   Making bagels in the oven is not only possible, but it’s also the standard method for home bakers who want that signature chewy crust and dense interior without … Read more

You can make bagels out of pizza dough, and the results are surprisingly close to the real thing.   If you’ve ever stared at a ball of pizza dough and wondered if you could twist it into a breakfast favorite, the answer is a resounding yes.   Making bagels from pizza dough is a clever … Read more

Yes, you can make bagels in the air fryer, and the results are surprisingly close to the real deal.   If you’ve been wondering can you make bagels in the air fryer without boiling them, the answer is a resounding yes, and the process is simpler than you might think.   Making bagels in the … Read more

You absolutely can make bagels in a donut pan, and the results are surprisingly delightful.   Making bagels in a donut pan is a fantastic hack for anyone who loves the chewy texture of a classic bagel but doesn’t want to deal with the fuss of boiling water and shaping dough by hand.   This … Read more

You can absolutely make bagels in a bread maker, and it’s one of the smartest shortcuts for homemade bagels.   The bread maker won’t do every single step, but it handles the hardest part: the dough.   If you’ve been wondering can you make bagels in a bread maker without a stand mixer or hours … Read more