John M

You can preserve swiss chard leaves using several simple methods that keep them fresh, flavorful, and ready for your kitchen. And the best time to think about preserving swiss chard leaves is right when you harvest them or bring them home from the market. Whether you’ve got a garden overflowing with this leafy green or … Read more

To preserve Swiss chard in the fridge, you need to control moisture and airflow so the leaves stay crisp and fresh for up to ten days. The proper way to preserve Swiss chard in the fridge starts with understanding that this leafy green is highly perishable, but with the right method, you can extend its … Read more

You can preserve Swiss chard from the garden using several simple methods that keep those leafy greens delicious for months.   Whether you have a massive harvest or just a few extra bunches, learning how to preserve Swiss chard from the garden means you’ll never waste a single leaf.   The best part is that … Read more

You can preserve Swiss chard for winter using several simple methods that keep this leafy green tasty and ready for your favorite recipes.   Preserving Swiss chard for winter is easier than you might think, and it’s a fantastic way to enjoy your garden’s bounty long after the first frost.   Whether you have a … Read more

You can prepare red ruby swiss chard by giving it a quick rinse, a rough chop, and a fast sauté, and that’s really all it takes to turn this stunning leafy green into a delicious side dish.   Learning how to prepare red ruby swiss chard doesn’t require any fancy culinary techniques, and once you … Read more

You prepare rainbow swiss chard by treating its colorful stems and dark green leaves with slightly different cooking times, and the whole process is simpler than you might think.   Preparing rainbow swiss chard starts with a good rinse, a quick chop, and then a fast sauté that lets the stems soften before the leaves … Read more