John M

To properly store Swiss chard, you need to focus on moisture control and airflow to keep those crisp leaves from turning into a wilted mess.   When you bring a bunch of chard home, the way you store Swiss chard from that first moment makes a huge difference in whether it lasts three days or … Read more

How to properly cut swiss chard starts with understanding that this leafy green is both tender and sturdy at the same time.   Cutting swiss chard correctly makes a huge difference in how it cooks, how it tastes, and how easy it is to prepare for salads, soups, or sautés.   If you’ve ever ended … Read more

You can propagate Swiss chard by cutting, though it’s a slightly different process than you might expect from typical stem cuttings.   When you propagate by cut Swiss chard, you’re not rooting a lone leaf stem in water like you would with a houseplant.   Instead, you’re using the cut base of the plant, often … Read more

You can process Swiss chard by rinsing it thoroughly, separating the leaves from the stems, and then deciding whether to enjoy it raw, sautéed, steamed, or blanched.   Processing Swiss chard doesn’t have to be complicated, and once you get the hang of it, you’ll wonder why you ever felt intimidated by those big, beautiful … Read more

You can preserve Swiss chard stems in several easy ways, from quick blanching and freezing to pickling and dehydrating.   If you’ve ever chopped a bunch of Swiss chard and wondered what to do with those crunchy, colorful stems, you’re in the right place.   These stems are often the first thing people toss, but … Read more

You can preserve Swiss chard stalks using a few simple methods that keep them crisp and flavorful for months.   Whether you’ve harvested a massive bunch from your garden or scored a great deal at the farmers’ market, those thick, juicy stalks don’t have to go to waste.   Learning how to preserve Swiss chard … Read more