John M

You can use Swiss chard as a wrap by blanching the leaves briefly, then patting them dry to create a flexible, sturdy, and nutritious alternative to tortillas or bread.   It’s a simple swap that turns a leafy green into a vessel for all your favorite fillings, from savory chicken salads to crunchy veggie medleys. … Read more

You can use frozen swiss chard straight from the freezer in soups, stews, pastas, and eggs, but you will want to handle it a bit differently than fresh greens.   Frozen swiss chard works beautifully in any cooked dish, and it actually saves you time since it’s already blanched and chopped.   The key is … Read more

You can use dehydrated swiss chard in soups, stews, eggs, casseroles, and baked goods, but you’ll need to rehydrate it first to get the best texture and flavor.   Dehydrated swiss chard is a fantastic pantry staple that lets you enjoy this leafy green all year round, even when it’s out of season.   If … Read more

How to use chard stems is easier than you think, and it’s a fantastic way to cut down on kitchen waste while adding a delicious crunch to your meals.   Most people toss chard stems straight into the compost bin, but these fibrous, colorful stalks are actually a hidden gem in the kitchen.   When … Read more

To trim Swiss chard plant, you simply need to remove the outer leaves at the base of the stem, which encourages new growth from the center.   Trimming Swiss chard is a simple gardening task that keeps your plant productive and your kitchen stocked with tender greens.   If you’ve been wondering how to trim … Read more

To treat cercospora leaf spot on swiss chard, you need to act quickly with a combination of cultural fixes and targeted organic fungicides. This fungal disease thrives in warm, wet conditions, so spotting those telltale gray or tan spots with purple halos on your chard leaves is the first sign that treatment is needed right … Read more