John M

Swiss chard seeds should be soaked before planting, but only for a short time.   If you’ve been wondering whether soaking Swiss chard seeds is worth the extra step, the answer is a gentle yes.   Soaking Swiss chard seeds before planting helps speed up germination and can lead to more uniform sprouting.   But … Read more

Should Swiss chard be started indoors? Yes, starting Swiss chard indoors is a smart move for many gardeners.   When you start Swiss chard indoors, you get a head start on the growing season and protect your seedlings from harsh weather.   This method works especially well if you live in a region with a … Read more

Swiss chard should be in full sun for the best growth, but it’s a wonderfully forgiving plant that can also thrive in partial shade.   If you’ve been wondering whether swiss chard needs full sun to really take off, the short answer is yes, full sun gives you the biggest, healthiest leaves.   However, swiss … Read more

Washing Swiss chard is simple once you know the right technique, and it’s the key to enjoying crisp, grit-free greens.   If you’ve ever bitten into a cooked dish and felt that unpleasant sandy crunch, you know exactly why learning how to wash Swiss chard properly matters so much.   This leafy green grows close … Read more

To wilt swiss chard, you simply expose the leaves to gentle heat until they soften and release their moisture. It’s one of the quickest and most forgiving ways to cook this leafy green. If you’ve ever wondered how to wilt swiss chard without ending up with a soggy mess, you’re in the right place. Learning … Read more

You wash and cut swiss chard by first giving the leaves a good rinse, then separating the stems from the leafy parts before chopping.   Learning how to wash and cut swiss chard is one of those kitchen skills that makes cooking with greens so much easier.   And since swiss chard is a hardy … Read more