John M

You can preserve Swiss chard from the garden using several simple methods that keep those leafy greens delicious for months.   Whether you have a massive harvest or just a few extra bunches, learning how to preserve Swiss chard from the garden means you’ll never waste a single leaf.   The best part is that … Read more

You can preserve Swiss chard for winter using several simple methods that keep this leafy green tasty and ready for your favorite recipes.   Preserving Swiss chard for winter is easier than you might think, and it’s a fantastic way to enjoy your garden’s bounty long after the first frost.   Whether you have a … Read more

You can prepare red ruby swiss chard by giving it a quick rinse, a rough chop, and a fast sauté, and that’s really all it takes to turn this stunning leafy green into a delicious side dish.   Learning how to prepare red ruby swiss chard doesn’t require any fancy culinary techniques, and once you … Read more

You prepare rainbow swiss chard by treating its colorful stems and dark green leaves with slightly different cooking times, and the whole process is simpler than you might think.   Preparing rainbow swiss chard starts with a good rinse, a quick chop, and then a fast sauté that lets the stems soften before the leaves … Read more

Preparing green chard is simple once you know the right steps, and it’s a leafy green that rewards a little care with incredible flavor.   Learning how to prepare green chard properly starts with understanding that these hearty leaves need a good rinse and a quick trim before they hit the pan.   You can … Read more

To prepare chard for cooking, you’ll want to start by separating the leaves from the thick stems, giving everything a thorough wash, and then deciding how to cut each part based on your recipe.   Getting chard ready isn’t complicated, but doing it right makes a big difference between a bitter, gritty mess and a … Read more