John M

You can propagate Swiss chard by cutting, though it’s a slightly different process than you might expect from typical stem cuttings.   When you propagate by cut Swiss chard, you’re not rooting a lone leaf stem in water like you would with a houseplant.   Instead, you’re using the cut base of the plant, often … Read more

You can process Swiss chard by rinsing it thoroughly, separating the leaves from the stems, and then deciding whether to enjoy it raw, sautéed, steamed, or blanched.   Processing Swiss chard doesn’t have to be complicated, and once you get the hang of it, you’ll wonder why you ever felt intimidated by those big, beautiful … Read more

You can preserve Swiss chard stems in several easy ways, from quick blanching and freezing to pickling and dehydrating.   If you’ve ever chopped a bunch of Swiss chard and wondered what to do with those crunchy, colorful stems, you’re in the right place.   These stems are often the first thing people toss, but … Read more

You can preserve Swiss chard stalks using a few simple methods that keep them crisp and flavorful for months.   Whether you’ve harvested a massive bunch from your garden or scored a great deal at the farmers’ market, those thick, juicy stalks don’t have to go to waste.   Learning how to preserve Swiss chard … Read more

You can preserve swiss chard leaves using several simple methods that keep them fresh, flavorful, and ready for your kitchen. And the best time to think about preserving swiss chard leaves is right when you harvest them or bring them home from the market. Whether you’ve got a garden overflowing with this leafy green or … Read more

To preserve Swiss chard in the fridge, you need to control moisture and airflow so the leaves stay crisp and fresh for up to ten days. The proper way to preserve Swiss chard in the fridge starts with understanding that this leafy green is highly perishable, but with the right method, you can extend its … Read more