John M

You make squash fritters by combining grated or mashed squash with a binder like flour or breadcrumbs, an egg, and seasonings, then frying spoonfuls of the mixture until golden brown.   That’s the short answer to how do you make squash fritters, and it’s honestly one of the easiest ways to turn extra squash into … Read more

You can make roasted butternut squash by tossing cubed or halved squash with olive oil, salt, and pepper, then roasting it in a hot oven until the edges caramelize and the inside turns soft and creamy.   It’s one of the easiest side dishes you’ll ever make, and it works just as well for a … Read more

You make pickled squash by slicing fresh summer squash, packing it into clean jars, and covering it with a tangy brine of vinegar, water, salt, and sugar.   It’s one of the easiest ways to preserve that bumper crop of zucchini or yellow squash sitting on your kitchen counter right now.   Whether you’re dealing … Read more

You make butternut squash puree by roasting or steaming the squash until it’s completely tender, then blending or mashing the flesh into a smooth, velvety consistency.   It’s one of the easiest and most versatile things you can make in your kitchen, whether you’re whipping up a batch of baby food, a creamy soup, or … Read more

You can make patty pan squash by roasting, sautéing, grilling, or stuffing these fun little flying-saucer-shaped vegetables.   Patty pan squash is one of those summer squashes that looks almost too cute to eat, but once you know how to make patty pan squash, it becomes a regular in your kitchen rotation.   If you’ve … Read more

You make butternut squash easier to peel by using a few simple tricks that cut down on the wrestling match between your hands and that tough skin.   The biggest reason butternut squash feels so hard to peel is its shape and that thick, waxy outer layer.   But once you know how to make … Read more