John M

You pan fry squash by slicing it into even rounds or half-moons, heating a little oil in a skillet over medium-high heat, and cooking each side until golden brown and tender.   It’s one of the easiest ways to turn a plain summer or winter squash into a crispy, caramelized side dish that tastes like … Read more

You make yellow squash casserole by combining sliced yellow squash with a creamy, cheesy binder and a crunchy topping, then baking it until golden and bubbly.   It’s one of those classic Southern comfort dishes that shows up at potlucks, Sunday dinners, and holiday tables.   If you’ve got a pile of summer squash from … Read more

To make stuffed squash, you hollow out a squash, fill it with a savory mixture, and bake it until tender.   It’s one of those cozy, flexible meals that works for a weeknight dinner or a holiday table.   If you’ve been wondering how do you make stuffed squash, the good news is that it’s … Read more

You make squash relish by combining chopped squash with onions, peppers, vinegar, sugar, and a few key spices, then cooking it down into a sweet and tangy spread.   It’s one of those old-fashioned recipes that turns an abundance of garden squash into jars of gold you can enjoy all year long.   If you’ve … Read more

You make squash noodles by spiralizing or slicing fresh squash into thin, noodle-like strands that can be used in place of traditional pasta.   If you’ve been wondering how do you make squash noodles, the good news is that it’s one of the easiest kitchen tricks you can learn.   All you need is the … Read more

To make squash dressing, you start by baking a pan of crumbled cornbread and letting it cool completely.   Then you sauté onions and celery in butter until they’re soft and golden, and that aromatic mixture becomes the savory base of your squash dressing.   Next you cook fresh squash until it’s tender, mash it … Read more