John M

How do you roast squash in the oven?   You roast squash in the oven by cutting it into manageable pieces, tossing it with oil and seasonings, and baking it at a high temperature until the edges caramelize and the flesh turns tender.   It’s one of the easiest ways to turn a simple squash … Read more

You can roast patty pan squash by tossing the halved or quartered pieces in oil, seasoning them, and baking them in a hot oven until the edges are caramelized and the flesh is tender.   This tiny, flying-saucer-shaped summer squash is a joy to cook because it’s versatile, mild, and takes on whatever flavors you … Read more

You roast an acorn squash by cutting it in half, scooping out the seeds, and baking it in the oven until the flesh is tender and caramelized.   It’s one of the easiest ways to turn this humble winter squash into a sweet, buttery side dish that tastes like a million bucks.   If you’ve … Read more

You roast acorn squash seeds by cleaning them, tossing them in oil and seasonings, and baking them at 325°F until golden and crunchy.   It’s one of the easiest ways to turn what’s usually thrown away into a delicious snack.   So if you’ve ever scooped out an acorn squash and wondered what to do … Read more

You can roast a whole butternut squash by washing it, piercing the skin a few times, and baking it on a sheet pan at 400°F until the flesh is completely tender.   This is honestly the easiest way to cook butternut squash because you don’t have to peel it, chop it, or wrestle with that … Read more

To roast a spaghetti squash, you simply cut it in half, scoop out the seeds, and bake it cut-side down in a hot oven until the flesh is tender enough to shred into noodle-like strands.   It’s one of those hands-off, forgiving recipes that basically cooks itself while you get on with your life.   … Read more