John M

To bake a large spaghetti squash, you simply cut it in half, scoop out the seeds, and roast it cut-side down in a hot oven until the flesh is tender and shreds into noodle-like strands.   But since yours is a large spaghetti squash, the process needs a little extra attention and time.   The … Read more

You can bake a carnival squash by cutting it in half, scooping out the seeds, and roasting it in the oven until it’s tender and caramelized.   This squash is one of those underrated fall favorites that deserves way more attention than it gets.   If you’ve ever stared at a carnival squash at the … Read more

You can bake a buttercup squash whole without peeling, cutting, or scooping out the seeds first.   The squash steams inside its own skin while it roasts, which gives you soft, sweet flesh with almost zero prep work.   If you’ve ever wondered how to bake a buttercup squash whole, the answer is simpler than … Read more

You can bake a buttercup squash cut in half easily by placing the halves face down on a baking sheet and roasting them until tender.   If you’ve been wondering how to bake a buttercup squash cut in half, the good news is that it’s one of the simplest ways to enjoy this sweet, nutty … Read more

You can attract squash bees by planting the right flowers and giving them the nesting spots they love.   These fuzzy little pollinators are some of the best friends your zucchini, pumpkin, and cucumber plants will ever have.   If you’ve been asking how to attract squash bees to your garden, you’re in the right … Read more

You can air fry zucchini and yellow squash to get crispy, golden slices with tender insides in under 15 minutes.   If you’ve been wondering how to air fry zucchini and yellow squash without them turning soggy, the air fryer is actually one of the best tools for the job.   Both zucchini and yellow … Read more