John M

To bake squash halves, you simply cut the squash in half, scoop out the seeds, and roast them cut-side down in a hot oven until they’re tender and caramelized.   It’s one of the easiest ways to turn a humble squash into a rich, buttery, slightly sweet side dish that works with almost any meal. … Read more

To bake a small squash, you simply cut it in half, scoop out the seeds, and roast it cut-side down in a hot oven until the flesh is tender and caramelized.   It’s one of the easiest side dishes you can make, and honestly, it’s pretty forgiving.   Whether you’re cooking for one person or … Read more

You can bake a small butternut squash whole, halved, or cubed, and it turns out sweet, tender, and caramelized every single time.   The best part about learning how to bake a small butternut squash is that the smaller size actually works in your favor.   It cooks faster, roasts more evenly, and gives you … Read more

You can bake a small acorn squash whole, halved, or even stuffed, and it turns out tender, caramelized, and delicious every single time.   If you’ve ever wondered how to bake a small acorn squash without drying it out or struggling to cut through its tough skin, you’re in the right place.   The good … Read more

To bake a pumpkin squash, preheat your oven to 400°F (200°C) and carefully cut the squash in half lengthwise.   This simple method turns a hard, intimidating gourd into sweet, caramelized, and velvety goodness you can use in soups, pies, or as a hearty side dish.   Whether you call it pumpkin, squash, or both, … Read more

You can bake a large squash whole, halved, or cut into cubes, depending on the variety and what you plan to do with it.   If you’ve been staring at a big butternut, acorn, or spaghetti squash wondering how to bake a large squash without drying it out, you’re in the right place.   The … Read more