John M

Baking whole kabocha squash is one of the easiest ways to enjoy this naturally sweet, creamy winter squash.   If you’ve been wondering how to bake whole kabocha squash without peeling or chopping it first, you’re in for a treat.   The whole squash goes straight into the oven, skin and all, and comes out … Read more

You can bake sunshine squash by cutting it in half, scooping out the seeds, and roasting it in the oven until the flesh turns tender and caramelized.   This vibrant, sweet winter squash goes by many names—sunshine squash, kabocha, or even sunshine kabocha—and it’s one of the easiest vegetables to prepare.   If you’ve ever … Read more

To bake sweet mama squash, you’ll want to preheat your oven, prepare the squash, and roast it until it’s tender and caramelized.   If you’ve been wondering how to bake sweet mama squash so it comes out perfectly soft and sweet every time, you’re in the right place.   This squash variety is known for … Read more

You can bake summer squash in the oven by slicing it, seasoning it, and roasting it at a high temperature until it turns tender and golden.   It’s one of the easiest ways to turn this abundant summer vegetable into a delicious side dish that even picky eaters will enjoy.   If you’ve ever wondered … Read more

You can bake summer squash and zucchini in the oven with just a little oil, salt, and pepper for a simple side dish that tastes amazing.   If you’ve been wondering how to bake summer squash and zucchini without turning them into a mushy mess, the answer is all about temperature and timing.   When … Read more

You can bake squash in the microwave, and it’s one of the fastest, easiest ways to get tender, sweet, and perfectly cooked squash on your table.   Whether you’re working with butternut, acorn, spaghetti, or delicata, learning how to bake squash in the microwave can save you a ton of time without sacrificing flavor.   … Read more