John M

You can blanch and freeze summer squash to enjoy it long after the growing season ends.   It’s one of the easiest ways to preserve that fresh-from-the-garden flavor without turning your squash into a mushy mess.   If you’ve ever wondered how to blanch and freeze summer squash the right way, you’re in the right … Read more

You can blanch and freeze squash to enjoy your summer harvest all year long.   The process is simple, and it locks in flavor, color, and nutrients far better than just tossing raw chunks in the freezer.   If you’ve ever wondered how to blanch and freeze squash without ending up with a mushy mess, … Read more

You can bake zucchini and squash slices in the oven, and they come out tender inside with golden, slightly crisp edges.   It’s one of the easiest ways to turn extra summer produce into a tasty side dish, and you don’t need any fancy equipment.   If you’ve been wondering how to bake zucchini and … Read more

To bake yellow squash in the oven, you simply slice it, season it, and roast it at around 400°F until it turns tender and golden.   It’s one of the easiest side dishes you can make, and it works with almost any meal you’ve got going on.   If you’ve been wondering how to bake … Read more

Baking winter squash in the oven is one of the easiest and most rewarding ways to enjoy this cold-weather favorite.   Whether you’re working with acorn, butternut, or delicata, learning how to bake winter squash in the oven will give you a sweet, caramelized, fork-tender result every single time.   The best part is you … Read more

You can bake whole yellow squash easily by roasting it in the oven until the skin is tender and the inside is soft and slightly caramelized.   This method requires very little prep work, which makes it perfect for busy weeknights or lazy weekends.   When you bake whole yellow squash, the natural sugars concentrate, … Read more