John M

You cook snap green beans by boiling, steaming, sautéing, or roasting them until they’re tender-crisp, and the method you choose depends on the texture and flavor you’re after.   If you’ve been wondering how do you cook snap green beans without turning them into a mushy mess, the good news is that it’s actually one … Read more

You can cook scarlet runner beans by shelling them fresh and simmering them gently in water until tender, or by drying them and cooking them low and slow like you would any dried bean.   Whether you’re working with young green pods, plump fresh shellies, or dried beans from last season’s harvest, scarlet runner beans … Read more

You cook runner beans by slicing them, removing the strings, and boiling or steaming them until tender.   It’s one of those simple garden vegetables that rewards you with a fresh, crisp taste when you get the method right.   If you’ve ever wondered how do you cook runner beans without them turning mushy or … Read more

You can cook refried beans in a can by simply heating them up on the stovetop, in the microwave, or even in the oven.   It’s one of the easiest side dishes you can make, and it takes just a few minutes from start to finish.   Whether you’re making tacos, burritos, or a hearty … Read more

You cook rattlesnake beans by giving them a good rinse, a long simmer, and a little patience.   If you’ve been wondering how to cook rattlesnake beans because you grabbed a bag at the farmers market or a friend handed you some from their garden, you’re in the right place.   These beans are creamy, … Read more

You can cook raw black beans by soaking them overnight, then simmering them low and slow until they’re tender and creamy.   It sounds simple, and it really is, but there are a few key steps that make all the difference between bland, mushy beans and rich, flavorful ones.   If you’ve been wondering how … Read more