John M

You dry green beans by using a dehydrator, an oven, or even the sun, depending on what you have available.   If you’ve been wondering how do you dry green beans so they last for months without spoiling, the process is simpler than you might think.   Drying green beans removes the moisture that bacteria … Read more

You can dry beans for storage by letting them mature fully on the plant, then shelling and drying them until they’re rock hard.   Whether you’re dealing with black beans, kidney beans, pinto beans, or navy beans, the process of drying beans for storage is pretty much the same across the board.   If you’ve … Read more

You can dehydrate green beans easily by washing them, trimming the ends, blanching them briefly, and then drying them in a food dehydrator or oven until they’re completely brittle.   This is one of the simplest ways to preserve a bumper crop of green beans so they last for months instead of days.   If … Read more

You degas beans by letting them release trapped carbon dioxide over time after roasting.   When you degas beans, you’re simply giving freshly roasted coffee a chance to breathe before you brew it.   If you’ve ever wondered how do you degas beans, the short answer is time, airflow, and a little patience.   Freshly … Read more

You cook yellow beans by simmering them until tender, whether they’re fresh, dried, or canned.   If you’ve been wondering how do you cook yellow beans, the good news is that it’s one of the easiest side dishes you can make at home.   Yellow beans, also called wax beans, are a close cousin of … Read more

You cook white beans by soaking them overnight, then simmering them gently with aromatics until they’re creamy and tender.   Whether you’re using dried cannellini, Great Northern, or navy beans, the process is simple once you know the basics.   If you’ve been wondering how do you cook white beans so they turn out soft … Read more