John M

Baked eggplant is one of those dishes that sounds fancy but is actually one of the easiest things you can make at home.   If you’ve ever wondered how to cook baked eggplant that comes out tender on the inside with a slightly crispy, caramelized edge, you’re in the right place.   The good news … Read more

How to Cook Graffiti Eggplant Graffiti eggplant is a beautiful, mild, and versatile ingredient that’s easy to cook once you know a few simple steps.   If you want to learn how to cook graffiti eggplant, you can roast it, grill it, or sauté it, and it will taste amazing every time.   This stunning … Read more

You can cook aubergine without oil by using water, steam, or dry heat to soften and brown it beautifully.   That’s right, no oil is needed at all, and the results can be just as delicious, maybe even better because the aubergine soaks up flavors without turning greasy.   Whether you’re roasting, grilling, or pan-cooking, … Read more

You can cook aubergine slices in the oven by slicing them, seasoning them, and baking at around 200°C (400°F) until golden and tender.   It’s one of the easiest ways to turn this versatile vegetable into a crispy, flavorful dish that works as a side, a main, or even a base for other recipes.   … Read more

You can cook aubergine in an air fryer by cutting it into cubes or slices, tossing it with a little oil and seasoning, and air frying at 180°C (360°F) for about 12–15 minutes until golden and tender.   It’s genuinely one of the easiest ways to cook aubergine because the air fryer handles the tricky … Read more

How to cook aubergine Chinese style is all about turning this humble vegetable into something rich and deeply savory.   If you’ve ever wondered how to cook aubergine Chinese style, the secret is in the sauce and the cooking technique.   Chinese-style aubergine dishes like braised aubergine or fish-fragrant aubergine are famous for their silky … Read more