John M

You can cut a seedless watermelon easily by first slicing off both ends so it sits flat and stable on your cutting board.   Once you have a flat base, you can cut a seedless watermelon into manageable wedges or cubes without worrying about seeds getting in your way.   The beauty of a seedless … Read more

You can cut a small round watermelon easily by slicing off both ends, cutting it in half, and then cutting it into wedges or cubes depending on how you want to serve it.   The good news is that a small round watermelon is actually easier to handle than a large oblong one because it … Read more

You can cut a round watermelon into triangles by slicing it into wedges and then trimming each wedge into a neat triangular shape.   It sounds a bit tricky at first, but once you know the right technique, cutting a round watermelon into triangles is actually pretty simple.   Whether you’re prepping a fruit platter, … Read more

To cut a round seedless watermelon, you actually need to start by slicing off both ends so it sits flat and steady on your cutting board.   Once you have a stable base, you can cut the watermelon into slices or wedges depending on what you need.   The great thing about a seedless watermelon … Read more

To cut a round watermelon into slices, start by washing the melon, then use a sharp chef’s knife to trim off both ends so it sits flat and steady on your cutting board.   Once it’s stable, you can cut a round watermelon into slices by halving it, then quartering each half, and finally slicing … Read more

You can cut a quarter watermelon into triangles by slicing it into thick planks first and then cutting each plank into triangular wedges.   It’s one of those simple kitchen tricks that makes serving watermelon way easier, especially when you want neat, grab-and-go pieces for a cookout or a fruit platter.   If you’ve ever … Read more