How To Cut A Small Round Watermelon

You can cut a small round watermelon easily by slicing off both ends, cutting it in half, and then cutting it into wedges or cubes depending on how you want to serve it.
 
The good news is that a small round watermelon is actually easier to handle than a large oblong one because it fits neatly on a cutting board.
 
Whether you’re prepping a fruit salad, making a smoothie, or just want a quick snack, knowing how to cut a small round watermelon will save you time and frustration.
 
In this post, we’ll walk through the simplest way to cut a small round watermelon, plus a few handy tips for storing the leftovers.
 
Let’s dive in.
 

How to Cut a Small Round Watermelon Step by Step

Learning how to cut a small round watermelon comes down to a few simple steps that anyone can follow.
 
Here’s the process:
 

1. Wash and Dry the Watermelon

Before you cut a small round watermelon, give the whole fruit a good rinse under running water.
 
Even though you won’t eat the rind, bacteria on the outside can transfer to the flesh once your knife slices through.
 
Pat it dry with a clean towel so it doesn’t slip on your cutting board.
 

2. Slice Off Both Ends

Place the watermelon on a sturdy cutting board and use a sharp chef’s knife to cut about half an inch off the top and bottom.
 
These flat surfaces will keep the melon stable while you cut a small round watermelon into manageable pieces.
 
A sharp knife matters here because a dull blade can slip on the smooth rind.
 

3. Stand It Upright and Cut It in Half

Stand the watermelon on one of its flat ends and slice straight down through the middle.
 
Now you have two halves, and cutting a small round watermelon from this point gets even easier.
 
Each half sits flat and won’t roll around while you work.
 

4. Cut Each Half Into Wedges

Place each half cut-side down and slice it into wedges about one inch thick.
 
If you’re wondering how to cut a small round watermelon for kids, thinner wedges work great.
 
For adults, thicker wedges are perfect for eating straight off the rind.
 

5. Remove the Rind or Dice Into Cubes

Lay each wedge on its side and run your knife along the curve to separate the flesh from the rind.
 
Then cut the flesh into cubes, sticks, or whatever shape you need.
 
And that’s really all there is to cutting a small round watermelon into perfect bite-sized pieces.
 

Tips for Cutting a Small Round Watermelon Perfectly

Once you know how to cut a small round watermelon, a few extra tips will make the job even smoother.
 
Here’s what to keep in mind:
 

1. Use a Sharp, Long Knife

A long chef’s knife gives you more control when you cut a small round watermelon.
 
The length lets you slice through in one clean motion instead of sawing back and forth.
 
Clean cuts also keep the juice where it belongs instead of all over your counter.
 

2. Chill It Before Cutting

A cold watermelon is firmer, which makes cutting a small round watermelon neater and less messy.
 
Pop it in the fridge for a couple of hours before you plan to slice it.
 
The chilled flesh also tastes more refreshing when you serve it.
 

3. Keep Safety First

The round shape of a watermelon can be tricky, so always cut on a stable surface.
 
Never cut a small round watermelon while holding it in your hand.
 
A damp towel under your cutting board prevents slipping and keeps your fingers safe.
 

4. Save the Juice and Rind

When you cut a small round watermelon, some juice always escapes onto the board.
 
Pour it into a glass or freeze it into ice cubes for drinks later.
 
You can also pickle the rind or compost it instead of tossing it in the trash.
 

How to Store Cut Watermelon

After you cut a small round watermelon, proper storage keeps it fresh for days.
 
Here’s how to do it right:
 

1. Use Airtight Containers

Place the cubes or wedges in an airtight container and seal it tightly.
 
This keeps the watermelon from drying out and absorbing fridge odors.
 
Once you cut a small round watermelon, it should go into the fridge within two hours.
 

2. Know How Long It Lasts

Cut watermelon stays fresh in the fridge for about three to four days.
 
If you cut a small round watermelon and can’t finish it in time, freeze the cubes on a tray.
 
Frozen watermelon chunks make excellent smoothies and slushies.
 

So, How Do You Cut a Small Round Watermelon?

You cut a small round watermelon by slicing off both ends, halving it, and cutting it into wedges or cubes.
 
It’s a quick job that takes just a few minutes once you have a sharp knife and a stable cutting board.
 
The small round shape actually works in your favor since it sits flat and stays put while you slice.
 
So grab that little melon from your counter, follow these steps, and enjoy fresh, juicy watermelon anytime you like.