What Can You Substitute For Thai Basil

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you click a link and make a purchase, I may receive a small commission at no extra cost to you.

You can substitute thai basil with a handful of aromatic herbs that bring a similar sweet, anise-like punch to your cooking.

If you are in the middle of a recipe and realize you are out of thai basil, don’t worry because there are several excellent stand-ins waiting in your kitchen.
 
The best substitute for thai basil will depend on what you are making, whether it’s a stir-fry, a curry, or a fresh noodle dish.
 
In this post, we will break down the top alternatives to thai basil, how to use each one, and what flavor differences to expect.
 
Let’s dive into the world of fragrant herbs and find the perfect swap for your dish.
 

Why You Need a Substitute for Thai Basil

Thai basil is a unique herb with a distinct flavor profile that’s hard to replicate exactly, but understanding why it’s so special helps you choose the right substitute.
 
Thai basil has a spicy, licorice-like aroma with hints of clove and anise, and it holds up beautifully to high-heat cooking.
 
Unlike sweet basil, thai basil has a sturdier stem and a slightly more savory, less sweet taste, making it a favorite in Southeast Asian cuisine.
 
When you swap thai basil, you are looking for herbs that can handle heat and deliver that same aromatic kick.
 
Here are the most reliable options for you to try.
 

1. Sweet Basil

Sweet basil is the most common substitute for thai basil because it’s widely available and belongs to the same basil family.
 
The flavor is milder and sweeter, with less of that intense licorice punch, but it still works well in a pinch.
 
Use sweet basil in a 1:1 ratio for thai basil in cooked dishes like stir-fries or curries.
 
Just be aware that sweet basil wilts faster, so add it at the very end of cooking to preserve its fragile leaves.
 
If a recipe calls for a handful of thai basil, grab the same amount of sweet basil and you will still get that fresh, herbal finish.
 

2. Holy Basil

Holy basil, also called tulsi, is a fantastic substitute for thai basil especially if you are making Thai food.
 
Holy basil brings a more peppery, clove-heavy flavor with a hint of mint, and it is actually used in many authentic Thai dishes.
 
The leaves are slightly more bitter and less sweet than thai basil, which can change the profile slightly.
 
If you have holy basil, use it as a direct substitute for thai basil in stir-fries like pad kra pao.
 
You may want to use about ¾ of the amount called for, since holy basil is more pungent.
 

3. Italian Basil

Italian basil is another practical substitute for thai basil if you’re cooking Mediterranean-style food or just need something quick.
 
It is much sweeter and has a stronger perfume, with almost none of that anise note that thai basil is known for.
 
Use Italian basil fresh, and add it to the dish right before serving so it doesn’t lose its delicate aroma.
 
For Thai recipes, you might want to add a pinch of anise or fennel seed to mimic that licorice flavor.
 
Still, for a simple pasta or pesto, Italian basil is your go-to swap for thai basil.
 

Other Creative Substitutes for Thai Basil

If you don’t have any basil at all, there are still other herbs that can stand in for thai basil in your recipes.
 
These options may not be perfect, but they will bring a similar freshness and aromatic quality to your dish.
 

1. Mint

Fresh mint is a surprisingly good substitute for thai basil in salads, spring rolls, and cold noodle dishes.
 
Mint shares that cooling, refreshing quality with thai basil, and it has a hint of sweetness that works well in fresh applications.
 
Use mint in a 1:1 ratio, but keep in mind it lacks the savory, clove-like depth of thai basil.
 
If you’re making a Vietnamese salad, mint can easily replace thai basil without ruining the flavor balance.
 

2. Cilantro

Cilantro can substitute for thai basil in dishes where the basil is used as a garnish rather than a main flavor component.
 
Cilantro brings a bright, citrusy note that doesn’t match thai basil’s sweetness, but it adds freshness to curries and soups.
 
Use half the amount of cilantro as you would thai basil, since cilantro’s flavor is more assertive.
 
It’s not a perfect replacement, but in a pinch, it beats having no herb at all.
 

3. Tarragon

Tarragon is a lesser-known substitute for thai basil that actually shares that same licorice flavor profile.
 
But tarragon is even stronger and a bit more bitter, so you need to use it sparingly.
 
Use about a quarter to a half teaspoon of chopped tarragon for every tablespoon of thai basil.
 
This works best in cooked sauces or marinades where the tarragon can mellow out slightly.
 

How to Choose the Right Substitute for Thai Basil

Choosing the right substitute for thai basil depends on the dish you’re making and the cooking method involved.
 
For hot, cooked dishes like stir-fries and curries, you want hardier herbs like holy basil or sweet basil.
 
For fresh dishes like salads and wraps, mint or Italian basil will give you that bright, crisp finish.
 
And for sauces or braises, tarragon or even a tiny bit of dried basil can work as a substitute for thai basil.
 
Always add your substitute close to the end of cooking to keep as much flavor as possible.
 
Remember that you can also combine herbs, like mixing sweet basil with a bit of mint, to get closer to thai basil’s unique taste.
 

So, What Can You Substitute for Thai Basil?

You can substitute for thai basil with sweet basil, holy basil, Italian basil, mint, cilantro, or tarragon depending on your recipe.
 
The best substitute for thai basil in most cases is sweet basil because it’s easy to find and offers a similar herbal base.
 
But if you’re after that authentic Thai flavor, holy basil is your closest bet for a substitute for thai basil.
 
For fresh dishes, mint provides that cooling aroma, while tarragon can mimic the anise notes in cooked applications.
 
No matter which substitute for thai basil you choose, you will still get a delicious herb-forward dish.
 
So the next time you’re out of thai basil, just peek into your garden or fridge and grab one of these easy swaps.
 
With these options, you truly have many ways to substitute for thai basil and keep your meal flavorful and vibrant.