How To Make Your Own Bagel Chips

You can make your own bagel chips at home with just a few simple ingredients and a little bit of oven time.

The process is incredibly straightforward, and once you try it, you’ll wonder why you ever bought the expensive store-bought versions.

Making your own bagel chips lets you control the flavor, the crunch, and the salt level, which means you get a snack that’s perfectly tailored to your taste.

In this post, we’ll walk through everything you need to know about how to make your own bagel chips, from choosing the right bagels to the best seasoning ideas.

Let’s dive right in.

Why You Should Make Your Own Bagel Chips

Making your own bagel chips is a game-changer for snacking, and here’s why it’s worth the effort.

When you make your own bagel chips, you’re using fresh bagels, which gives you a superior flavor and texture compared to the stale, preservative-laden versions in the grocery store.

You can also customize every single batch to your liking, whether you prefer garlic, cinnamon sugar, or everything seasoning.

Plus, making your own bagel chips is a fantastic way to rescue day-old bagels that are too tough to enjoy on their own.

Instead of tossing them out, you’ll transform them into a crunchy, addictive snack that everyone will love.

1. It’s Budget-Friendly

When you make your own bagel chips, you’re saving serious money, especially if you’re using leftover bagels.

A dozen bagels costs just a few dollars, and that can yield a huge batch of chips that would cost triple the price in a store.

So if you’re looking to stretch your grocery budget while still enjoying a premium snack, this is the way to go.

2. You Control the Ingredients

Let’s be honest, store-bought bagel chips are often loaded with unhealthy oils, excessive sodium, and artificial flavorings.

When you make your own bagel chips, you decide exactly what goes on them, which means you can use heart-healthy olive oil and just the right amount of sea salt.

So you can feel good about munching on them, knowing exactly what’s in every single chip.

3. It’s Surprisingly Fun

There’s something satisfying about slicing bagels, brushing them with oil, and watching them crisp up in the oven.

Making your own bagel chips is a simple kitchen project that even kids can help with, and the payoff is a delicious snack made with your own two hands.

How to Make Your Own Bagel Chips: Step-by-Step

If you’re ready to learn how to make your own bagel chips, here’s a simple step-by-step method that works every time.

Step 1: Gather Your Ingredients

To make your own bagel chips, you’ll need a few basic things:

– 4 plain or flavored bagels (day-old works great)
– 3–4 tablespoons of olive oil or melted butter
– Your favorite seasonings (garlic powder, onion powder, dried herbs, everything bagel seasoning, or cinnamon sugar)

That’s it, and you probably already have most of these in your kitchen.

Step 2: Slice the Bagels Thinly

The key to making your own bagel chips is slicing the bagels as thinly and evenly as possible.

Use a serrated knife and cut each bagel into thin, uniform slices, about 1/8 inch thick.

Thinner slices will give you a shatteringly crisp chip, while thicker slices will have a chewier bite, so find the texture you love.

Step 3: Season and Coat

Place the bagel slices in a large mixing bowl and drizzle them with olive oil.

Toss everything gently with your hands so that every piece gets a light, even coating of oil.

Then sprinkle on your seasonings and toss again.

You can make your own bagel chips savory with garlic and herbs, or sweet with cinnamon and sugar, so don’t be afraid to get creative.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Arrange the seasoned bagel slices in a single layer on the baking sheet, making sure they don’t overlap.

Bake for about 15–20 minutes, flipping them halfway through, until they’re golden brown and crispy.

Keep a close eye on them during the last few minutes because they can go from perfectly golden to burnt very quickly.

Step 5: Cool and Store

Once your bagel chips are baked, let them cool completely on the baking sheet.

As they cool, they’ll crisp up even more, so don’t panic if they seem slightly soft right out of the oven.

Store your homemade bagel chips in an airtight container at room temperature, and they’ll stay crunchy for up to a week.

Seasoning Ideas for Your Homemade Bagel Chips

When you make your own bagel chips, the flavor possibilities are truly endless.

1. Classic Everything

Mix together sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of salt for that classic deli flavor.

This combination is a crowd-pleaser, and it pairs perfectly with cream cheese dip.

2. Garlic Parmesan

Combine garlic powder, grated parmesan cheese, and a little dried parsley for a rich, savory chip.

This flavor works beautifully with warm marinara sauce or a creamy ranch dip.

3. Sweet Cinnamon Sugar

If you have a sweet tooth, skip the savory seasonings and toss your slices in a mixture of cinnamon and sugar instead.

These sweet chips are amazing with coffee, or you can use them as a crunchy topping for yogurt or ice cream.

So, How to Make Your Own Bagel Chips?

So you can absolutely make your own bagel chips right in your own kitchen.

The process is simple, the ingredients are basic, and the result is a snack that’s fresher and tastier than anything you’ll find at the store.

You can make your own bagel chips in about 30 minutes, and you’ll have a crunchy, flavorful treat that’s perfect for parties, lunches, or just munching on the couch.

So grab some bagels, preheat your oven, and enjoy the delicious payoff of making your own bagel chips.
 
Your taste buds will thank you, and you’ll never look at a stale bagel the same way again.
 
Happy snacking.