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You can make mushroom chips in an air fryer easily, and they turn out crispy, savory, and delicious every single time.
If you’ve been wondering how to make mushroom chips in air fryer without them getting soggy, you’re in the right place.
Air fryer mushroom chips are a fantastic low-carb snack that rivals potato chips in crunch and flavor.
Making mushroom chips in an air fryer is simple, quick, and requires just a few basic ingredients you likely already have at home.
In this post, we’ll walk you through the entire process of how to make mushroom chips in air fryer, including the best mushroom types, seasoning ideas, and common pitfalls to avoid.
Let’s dive right in and get those crispy mushroom chips ready for munching.
Why You Should Make Mushroom Chips in Air Fryer
Learning how to make mushroom chips in air fryer is a game-changer for healthy snacking.
Unlike deep-fried versions, air fryer mushroom chips use little to no oil, so you get that satisfying crunch without the grease.
Mushroom chips in air fryer are also incredibly versatile, meaning you can flavor them however you like, from salty and garlicky to spicy and smoky.
Here are a few reasons why this snack deserves a permanent spot in your kitchen rotation.
1. They’re Healthier Than Regular Chips
When you make mushroom chips in air fryer, you’re swapping out heavy potato starch for nutrient-dense mushrooms.
Mushrooms are packed with fiber, B vitamins, and antioxidants while being naturally low in calories.
Air frying requires only a light mist of oil, which significantly cuts down on fat compared to traditional frying.
So if you want a crunchy snack that won’t derail your health goals, air fryer mushroom chips are the answer.
2. They’re Incredibly Fast and Easy
The process of how to make mushroom chips in air fryer takes less than 20 minutes from start to finish.
There’s no need to soak, blanch, or pre-cook the mushrooms, just slice, season, and air fry.
This makes them perfect for a last-minute party appetizer or a quick afternoon snack.
Plus, clean-up is a breeze since you’re only dealing with one basket and a bowl.
3. You Can Customize the Flavor Endlessly
One of the best parts of making mushroom chips in air fryer is how easy it is to change up the taste.
You can keep it classic with salt and pepper, go bold with chili powder and cayenne, or add umami with soy sauce and sesame oil.
The mild flavor of mushrooms acts like a blank canvas, soaking up whatever seasonings you love.
This means your air fryer mushroom chips will never get boring.
Best Mushrooms for Air Fryer Mushroom Chips
Before you start, you need to pick the right mushroom variety because not all mushrooms crisp up the same way.
Shiitake mushrooms are the absolute best choice for making mushroom chips in air fryer due to their naturally meaty texture.
Portobello mushrooms work well too, just slice them thinly for that chip-like crunch.
Button or cremini mushrooms are also fine, but they tend to shrink more and may need a bit longer cooking time.
Here’s a quick guide to help you choose.
1. Shiitake Mushrooms Are the Champ
If you want the most reliable result when you make mushroom chips in air fryer, go with shiitake mushrooms.
Their caps are firm and slightly dry, which helps them crisp up beautifully without becoming rubbery.
You can often find them fresh at the grocery store or at Asian markets.
And don’t toss the stems, save them for stock later.
2. Portobello Mushrooms for Bigger Chips
Portobello mushrooms give you larger, more substantial chips that are perfect for dipping.
Slice them about 1/8-inch thick, and they’ll shrink slightly as they dehydrate in the air fryer.
Just make sure to remove the gills if you prefer a milder flavor and a cleaner chip.
3. Cremini or Button Mushrooms Work But Need Care
Cremini and button mushrooms are easier to find and cheaper, but they hold more moisture.
To make mushroom chips in air fryer with these, slice them thin and pat them super dry before seasoning.
You may also need to shake the basket more often to prevent steaming instead of crisping.
Step-By-Step Guide: How to Make Mushroom Chips in Air Fryer
Now let’s get into the actual method for making perfect mushroom chips in air fryer.
Follow these steps closely, and you’ll get crunchy, golden chips every single time.
This is the core of how to make mushroom chips in air fryer, so pay attention to the details.
Step 1: Clean and Slice the Mushrooms
Start by wiping your mushrooms clean with a damp paper towel, not rinsing them under water.
Rinsing mushrooms makes them absorb water, which is the enemy of crispy mushroom chips in air fryer.
Once clean, slice them uniformly to about 1/8-inch thickness using a sharp knife or a mandoline.
Uniform slices ensure even cooking so some pieces don’t burn while others remain chewy.
Step 2: Pat Them Very Dry
This step is critical when you make mushroom chips in air fryer.
Lay the sliced mushrooms on a clean kitchen towel or paper towels and pat them dry thoroughly.
Any leftover moisture will turn into steam in the air fryer and prevent browning and crisping.
Let them sit out for a few minutes to air-dry even more if you have time.
Step 3: Season and Add Light Oil
In a large bowl, toss the dried mushroom slices with about one tablespoon of olive oil or avocado oil.
Then add your desired seasonings, like sea salt, garlic powder, onion powder, smoked paprika, or black pepper.
Mix everything gently so each slice gets lightly coated without clumping together.
Remember, a little oil goes a long way for making mushroom chips in air fryer.
Step 4: Cook at the Right Temperature
Preheat your air fryer to 350°F (175°C), which is the sweet spot for dehydrating and crisping mushrooms.
Arrange the seasoned mushroom slices in a single layer in the air fryer basket.
Do not overcrowd the basket, or they will steam instead of crisp.
You’ll likely need to cook them in batches depending on the size of your air fryer.
Step 5: Air Fry Until Crispy
Cook the mushroom slices for about 8 to 12 minutes, shaking the basket every few minutes.
Start checking at the 8-minute mark, because thin shiitake slices can crisp faster than portobellos.
The chips are done when they are golden brown, and the edges are slightly curled and crispy.
If they’re still chewy in the center, give them another 2 to 3 minutes.
Step 6: Cool and Enjoy
Remove the mushroom chips from the air fryer and spread them on a paper towel to absorb any excess oil.
They will continue to crisp up as they cool, so don’t fret if they seem a bit soft right out of the basket.
Let them cool for a few minutes, then taste and adjust seasoning with a pinch of extra salt.
Now you know exactly how to make mushroom chips in air fryer that rival any store-bought snack.
Tips for Perfect Air Fryer Mushroom Chips Every Time
Even when you follow the steps above, a few extra tricks can elevate your mushroom chips in air fryer to perfection.
Here are some pro tips to keep your chips crispy and delicious.
1. Slice Them Thin and Even
Thicker slices won’t crisp all the way through, leaving you with chewy mushroom pieces.
A mandoline slicer is your best friend here for achieving paper-thin, uniform slices.
If you’re using a knife, take your time and aim for consistent thickness.
2. Don’t Skip the Single Layer
Even though it’s tempting to load up the basket, overcrowding is the number one killer of crispy mushroom chips in air fryer.
Air needs to circulate around each slice to draw out moisture and create crunch.
Cook in small batches, and your patience will be rewarded with better texture.
3. Use Cornstarch for Extra Crunch
If you want an extra-crunchy chip, toss your dried mushroom slices with a teaspoon of cornstarch before adding oil.
Cornstarch absorbs surface moisture and creates a delicate, shatter-crisp coating.
This little trick works wonders when you make mushroom chips in air fryer.
4. Store Them Properly
Once your mushroom chips have cooled completely, store them in an airtight container at room temperature.
They’ll stay crispy for a couple of days, though they rarely last that long in most households.
If they lose their crunch, you can pop them back in the air fryer for a few minutes to revive them.
So, How to Make Mushroom Chips in Air Fryer?
Now you know exactly how to make mushroom chips in air fryer, and it’s easier than you might have imagined.
You can make mushroom chips in air fryer with just mushrooms, a little oil, and your favorite seasonings.
Remember to slice them thin, dry them well, and avoid overcrowding for the crispiest results.
Whether you choose shiitake or cremini, this method for making mushroom chips in air fryer will become your go-to snack recipe.
So grab some fresh mushrooms, fire up your air fryer, and enjoy a healthy, crunchy treat you’ll want to make again and again.
Happy snacking.