How To Make Honey Shrimp Walnut

How to Make Honey Shrimp Walnut

You can make honey shrimp walnut by combining crispy fried shrimp and candied walnuts with a glossy, sweet honey sauce.
 
If you’ve been searching for how to make honey shrimp walnut at home, you’re in the right place because this recipe is simpler than it looks.
 
The secret is all in the batter, the candied walnuts, and that thick honey glaze that coats every piece.
 
In this post, we’ll walk through how to make honey shrimp walnut step by step so you can enjoy this takeout favorite without leaving your kitchen.
 
Let’s get cooking.
 

Why You’ll Love This Honey Shrimp Walnut Recipe

Learning how to make honey shrimp walnut gives you a restaurant-quality dish right at home.
 
Here’s why this recipe works so well:
 

1. It’s a Restaurant Classic Made Simple

Honey shrimp walnut is a staple on Chinese seafood menus, and making it at home means you control the quality of every ingredient.
 
You get plump shrimp, crunchy walnuts, and a sauce that’s sweet but not overpowering.
 
Plus, when you make honey shrimp walnut yourself, you can adjust the sweetness to your taste.
 

2. The Textures Are Unbeatable

What makes honey shrimp walnut so satisfying is the contrast between crispy shrimp, crunchy candied walnuts, and the smooth honey sauce.
 
Every bite of this honey shrimp walnut dish has a little crunch and a little sweetness.
 

3. It Comes Together Fast

Once your ingredients are prepped, making honey shrimp walnut takes less than 20 minutes of actual cooking.
 
That’s faster than delivery, and it tastes way better too.
 

Ingredients for Honey Shrimp Walnut

Before you learn how to make honey shrimp walnut, gather everything so the process goes smoothly.
 
For the shrimp, you’ll need one pound of large shrimp, peeled and deveined, plus one egg white, half a cup of cornstarch, and a pinch of salt.
 
For the candied walnuts in your honey shrimp walnut, you’ll need one cup of walnut halves, half a cup of sugar, and one cup of water.
 
For the honey sauce, grab three tablespoons of honey, two tablespoons of mayonnaise, one tablespoon of sweetened condensed milk, and one tablespoon of fresh lemon juice.
 
Having everything ready is the first step in how to make honey shrimp walnut without stress.
 

How to Make Honey Shrimp Walnut Step by Step

Now let’s break down exactly how to make honey shrimp walnut from start to finish.
 

1. Candy the Walnuts First

Start by boiling the walnuts in water for about two minutes to remove some bitterness.
 
Drain them, then simmer them in a sugar and water syrup for another few minutes until they’re coated and glossy.
 
Spread the walnuts on a baking sheet and let them dry and harden.
 
These candied walnuts are what give honey shrimp walnut its signature crunch.
 

2. Prep and Coat the Shrimp

Pat your shrimp dry, then toss them with the egg white and a pinch of salt.
 
Dredge each shrimp in cornstarch until it’s fully coated, shaking off any excess.
 
This coating is what makes the shrimp extra crispy in your honey shrimp walnut.
 

3. Fry the Shrimp Until Golden

Heat oil in a deep pan to around 350°F.
 
Fry the shrimp in batches for about two minutes per side until they’re golden and crispy.
 
Don’t overcrowd the pan or the shrimp will steam instead of fry, and that ruins the texture of honey shrimp walnut.
 
Drain them on paper towels once they’re done.
 

4. Whisk the Honey Sauce

In a bowl, combine the honey, mayonnaise, condensed milk, and lemon juice.
 
Whisk until the sauce is smooth and creamy, then taste it and adjust if needed.
 
This sauce is the heart of honey shrimp walnut, so don’t skip the lemon juice as it balances the sweetness.
 

5. Toss and Serve Immediately

Add the fried shrimp to a large bowl along with the candied walnuts.
 
Pour the honey sauce over everything and toss gently to coat.
 
Serve your honey shrimp walnut right away over steamed rice or lettuce cups.
 
This dish is best eaten fresh, so don’t let it sit around too long.
 

Tips for Perfect Honey Shrimp Walnut

Here are a few extra pointers to keep in mind when making honey shrimp walnut at home.
 

1. Don’t Skip the Cornstarch

Cornstarch gives the shrimp that light, crispy shell that holds up to the sauce in honey shrimp walnut.
 
Flour won’t give you the same result, so stick with cornstarch for the best texture.
 

2. Keep the Sauce Thick

A runny sauce will make your honey shrimp walnut soggy.
 
The mayonnaise and condensed milk help thicken it, so measure carefully and don’t add extra liquid.
 

3. Fry at the Right Temperature

If the oil isn’t hot enough, the shrimp will absorb oil and turn greasy.
 
If it’s too hot, the coating will burn before the shrimp cooks through.
 
A steady 350°F is ideal for honey shrimp walnut.
 

So, How Do You Make Honey Shrimp Walnut?

You make honey shrimp walnut by candying walnuts, coating shrimp in cornstarch, frying them until crispy, and tossing everything in a creamy honey sauce.
 
It’s a dish that looks impressive but comes together quickly once you know the steps.
 
With this guide on how to make honey shrimp walnut, you can recreate that restaurant flavor right at home.
 
Give this honey shrimp walnut recipe a try and enjoy every crunchy, sweet bite.