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You harvest English walnuts by waiting for the green outer husk to split open and then gathering the nuts after they drop.
If you’ve been wondering how do you harvest English walnuts, the good news is that the process is pretty straightforward once you know the signs.
English walnuts are ready for harvest in late summer to early autumn, usually between September and October depending on your climate.
In this post, we’ll walk through exactly how do you harvest English walnuts, from spotting the right time to curing and storing your crop.
Let’s dig in.
How Do You Harvest English Walnuts: The Key Steps
Knowing how do you harvest English walnuts starts with recognizing when they’re ready.
English walnuts tell you they’re ripe when the husk begins to split and the nut inside starts to loosen.
Here are the steps that make harvesting English walnuts simple.
1. Wait for the Husks to Split
The first sign that it’s time to harvest English walnuts is when the green husk cracks open on its own.
When you harvest English walnuts too early, the husk clings tightly and the nut won’t be fully developed.
Wait until the husk splits naturally and you can see the hard shell peeking through.
2. Let Them Drop Naturally
The easiest way to harvest English walnuts is to let gravity do the work.
Once the husks split, the nuts fall to the ground on their own within a week or two.
You can speed things up by giving the tree a gentle shake if you’re impatient to harvest English walnuts.
3. Gather Them Quickly
When you harvest English walnuts from the ground, pick them up within a day or two.
Nuts left lying around too long can get moldy or become a snack for squirrels and birds.
This is one of the most important habits when you harvest English walnuts if you want a clean crop.
How to Harvest English Walnuts and Remove the Husks
After you harvest English walnuts, the next job is getting rid of the husk.
Here’s how do you harvest English walnuts cleanly once they’re off the tree.
1. Peel Off the Husks
When you harvest English walnuts, some husks will already be loose enough to twist off by hand.
For stubborn husks, let them sit for a few days until they turn black and soften.
Wear gloves when you harvest English walnuts though, because the husk juice stains your skin brown for days.
2. Rinse the Nuts
Once you harvest English walnuts and remove the husks, rinse the shells under running water.
This washes away any leftover husk bits and sticky residue.
Good rinsing is a step people skip when they harvest English walnuts, but it helps prevent mold later.
3. Spread Them Out to Dry
After you harvest English walnuts, spread them in a single layer in a warm, airy spot.
A garage, screened porch, or drying rack works great for this stage.
When you harvest English walnuts, proper drying takes about two to four weeks.
Curing and Storing Your English Walnuts
Curing is the final stage after you harvest English walnuts, and it makes a big difference in flavor.
Here’s what to do once you harvest English walnuts and they’re fully dry.
1. Test for Dryness
When you harvest English walnuts, you’ll know they’re cured when the shells feel hard and light.
Shake one near your ear and you should hear the nut rattling inside.
If it still feels heavy, give it more time before you harvest English walnuts into storage.
2. Store Them Properly
After you harvest English walnuts and they’re dry, store them in mesh bags or breathable containers.
Keep them somewhere cool, dark, and dry so they stay fresh for months.
For longer storage, you can freeze the nuts after you harvest English walnuts.
3. Watch for Pests and Mold
Even after you harvest English walnuts, check your stash every few weeks.
Discard any nuts with mold, holes, or a rancid smell.
Being consistent is what keeps your harvest English walnuts in great shape all winter.
So, How Do You Harvest English Walnuts?
You harvest English walnuts by waiting for the husks to split, letting the nuts drop, and gathering them quickly.
Then you remove the husks, rinse, dry, and cure them before storing.
Now that you know how do you harvest English walnuts, you can enjoy your own homegrown crop with confidence.
Happy harvesting.