Potatoes are ready to be picked when the plant’s foliage has died back and the skins have had time to set, usually two to three weeks after the tops have completely withered. Knowing when potatoes are ready to be picked is one of the most rewarding moments in a home garden, but it’s also … Read more
You know when Meyer lemons are ready to pick by their color, feel, and size, but there’s a little more to it than just waiting for them to turn yellow. Knowing when Meyer lemons are ready to pick is a common question for home growers because these fruits don’t ripen exactly like the standard … Read more
You’ll know poblano peppers are ready to pick when they reach a deep, rich green color, are about four to six inches long, and feel firm and glossy to the touch. If you’ve been growing these mild chili peppers in your garden, you might be wondering exactly how to tell when poblano peppers are … Read more
You know pickling cucumbers are ready to pick when they reach that crisp, firm, and perfectly sized stage that makes them ideal for crunchy pickles. Knowing when to harvest pickling cucumbers is one of those little gardening skills that can make or break your entire batch of homemade pickles. If you’ve been wondering … Read more
You know your passion fruit is ready to pick when it naturally falls off the vine, but there are other clear signs to look for before that happens. If you’ve been growing this tropical treasure and you’re asking yourself when is passion fruit ready to pick, you’re in the right place. Understanding the … Read more
Japanese eggplant is ready to pick when it has a glossy, deep purple skin and feels slightly firm to the touch, typically about 55 to 70 days after planting. If you’ve been wondering exactly how to know when Japanese eggplant is ready to pick, you’re in the right place because timing makes all the … Read more