Carrots are ready to be picked when their shoulders push up above the soil line and reach a diameter of about ¾ to 1 inch, which usually happens 50 to 80 days after planting. If you’ve been peeking at those feathery green tops and wondering exactly when are carrots ready to be picked, you’re … Read more
Canning pears are ready to pick when they reach full maturity on the tree but are still firm, since this is the perfect stage for preserving their texture and flavor. Pears are one of the few fruits that ripen best off the tree, so knowing when to harvest them for canning requires a bit of … Read more
Calamondin are ready to pick when they turn a bright, vibrant orange and feel slightly soft to the touch, which signals their peak ripeness for a sweet-tart flavor. If you’ve been eyeing your calamondin tree and wondering exactly when are calamondin ready to pick, you’re not alone in that quest. The answer isn’t … Read more
Butternuts are ready to pick when their husks begin to split open and fall from the tree, typically from late September through October. If you’ve been watching your tree and wondering exactly when are butternuts ready to pick, the short answer is that they signal their readiness very clearly. You’ll know when are … Read more
Cajun Belle peppers are ready to pick when they reach their full mature color of a vibrant, glossy red. If you’ve been growing these compact little plants and wondering exactly when are Cajun Belle peppers ready to pick, you’ve got to watch for that color change. These peppers start out green, then transition … Read more
Butternut squash are ready to be picked when they’ve reached full maturity, which typically means about 90 to 110 days after planting. You’ll know your butternut squash are ready to be picked when the skin has turned a uniform, deep tan or beige color with no green streaks remaining. But timing isn’t the … Read more