Kieffer pears are ready to pick when they slip easily from the branch with a gentle upward twist, but they still need a period of cold storage before they become sweet enough to eat. If you’ve ever waited for a Kieffer pear to soften right on the tree, you already know the frustrating secret: … Read more
Kalamata olives are ready to pick when they’ve reached full maturity on the tree, typically between late October and early December in their native Greek region. This timing isn’t just about the calendar, though, because the exact moment to pick kalamata olives depends on their color, firmness, and how you plan to cure them. … Read more
Juniper berries are ready to pick when they’ve turned a deep blue-black color, which typically happens in late summer through early winter, depending on your specific region and the juniper species you’re growing. Knowing the exact time when are juniper berries ready to pick isn’t just about the calendar, but it’s all about observing … Read more
Japanese maple seeds are ready to pick in the fall, typically from September through November, when the winged samaras have turned from green to a tan or brown color and easily detach from the tree. If you’ve been watching your tree and wondering when are japanese maple seeds ready to pick, the answer hinges … Read more
Jalapenos are ripe to pick when they reach a mature size of about three to five inches and have a firm, glossy appearance. But knowing when are jalapenos ripe to pick isn’t just about size, as the color and feel of the pepper tell you a lot about its readiness. If you’ve been … Read more
Japanese eggplants are ready to pick when they have a deep, glossy color, feel firm to the touch, and are around the size of your hand or a bit smaller. That’s the short answer to when are japanese eggplants ready to pick, but there’s more to it than just size and color. Timing … Read more