Scotch bonnet peppers are ready to pick when they’ve reached full maturity, which is typically indicated by a firm feel, a glossy sheen, and a color change from green to their final vibrant hue of red, orange, or yellow. Knowing exactly when scotch bonnet peppers are ready to pick is crucial because harvesting them … Read more
Scorpion peppers are ready to pick when they reach full color, typically turning from green to a vibrant red or orange, and feel firm to the touch. This usually happens around 90 to 110 days after transplanting, but the exact timing depends on your growing conditions and the specific variety you’re nurturing. If … Read more
Scallions are ready to pick as soon as they reach about six to eight inches tall, which usually happens about 60 to 90 days after sowing seeds. That’s the short answer, but knowing exactly when scallions are ready to pick can depend on a few different factors like the variety you’re growing and how … Read more
Scarlet runner beans are ready to pick when the pods feel firm, snap easily, and the beans inside are still small and tender, usually about 14 to 21 days after flowering. If you’ve been watching those gorgeous crimson blooms and wondering exactly when are scarlet runner beans ready to pick, you’re in the right … Read more
Satsumas are ready to pick when they have fully matured on the tree and developed their signature sweet flavor. But unlike some other citrus fruits, satsumas don’t always give you a clear visual signal that they’re ready to harvest. You can’t just rely on their orange color because satsumas often turn fully orange while … Read more
Saskatoon berries are ready to pick when they turn a deep, uniform purple-blue color and come off the stem with the slightest tug. If you’ve been watching your bushes daily and wondering exactly when saskatoon berries are ready to pick, the short answer is that timing hinges more on color and feel than on … Read more